Articles producció científica> Química Analítica i Química Orgànica

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

  • Dades identificatives

    Identificador: imarina:9374046
    Autors:
    Boudebouz, AbdelazizHermoso, Juan-FMarti, EsteveNinot, AntoniaBoque, RicardMestres, MontserratAcena, LauraVeneziani, GianlucaSelvaggini, RobertoServili, MaurizioRomero, Agusti
    Resum:
    The productivity of virgin olive oil depends not only on agronomic factors but also on the technological factors of the extraction process. The 'Arbequina' variety has extractability problems, which is a challenge for master millers anywhere. This work aims to evaluate the behavior of different decanters and seeks to modulate the effect of some processing parameters and their interactions with oil extraction efficiency in the case of 'Arbequina.' Fruit characteristics, processing parameters, and extractability were collected over 10 years from 38 decanters that belong to five different brands. The results have shown that fruit moisture is the most relevant factor for oil extractability, especially over 52%. Furthermore, extractability is positively correlated with malaxing temperature, addition of water, and total fat content in the fruit. However, the results show that before applying a regulation, the type of decanter must be considered. The model used in this study has allowed us to optimize the regulations for each type of decanter to reduce oil losses within the pomace, achieving an extraction efficiency within the range of 78%-91.5%. In fact, the best extraction efficiency results (91.5%) were obtained by processing at temperatures >26 degrees C and water injection of 5%.
  • Altres:

    Autor segons l'article: Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca; Selvaggini, Roberto; Servili, Maurizio; Romero, Agusti
    Departament: Química Analítica i Química Orgànica
    Autor/s de la URV: Aceña Muñoz, Laura / Boqué Martí, Ricard / BOUDEBOUZ, ABDELAZIZ / Mestres Solé, Maria Montserrat
    Paraules clau: 2-phases decanter Centrifuge Decanter Impact Index Malaxation temperature Milling technology Oil extractability Olive oil quality Past Pomac Pomace Processing regulations Time Yield
    Resum: The productivity of virgin olive oil depends not only on agronomic factors but also on the technological factors of the extraction process. The 'Arbequina' variety has extractability problems, which is a challenge for master millers anywhere. This work aims to evaluate the behavior of different decanters and seeks to modulate the effect of some processing parameters and their interactions with oil extraction efficiency in the case of 'Arbequina.' Fruit characteristics, processing parameters, and extractability were collected over 10 years from 38 decanters that belong to five different brands. The results have shown that fruit moisture is the most relevant factor for oil extractability, especially over 52%. Furthermore, extractability is positively correlated with malaxing temperature, addition of water, and total fat content in the fruit. However, the results show that before applying a regulation, the type of decanter must be considered. The model used in this study has allowed us to optimize the regulations for each type of decanter to reduce oil losses within the pomace, achieving an extraction efficiency within the range of 78%-91.5%. In fact, the best extraction efficiency results (91.5%) were obtained by processing at temperatures >26 degrees C and water injection of 5%.
    Àrees temàtiques: Biodiversidade Biotecnología Ciência de alimentos Ciências agrárias i Ciências ambientais Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Farmacia Interdisciplinar Medicina ii Plant science Plant sciences Química Zootecnia / recursos pesqueiros
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: laura.acena@urv.cat ricard.boque@urv.cat montserrat.mestres@urv.cat
    ISSN: 1664-462X
    Identificador de l'autor: 0000-0001-5942-9424 0000-0001-7311-4824 0000-0001-9805-3482
    Data d'alta del registre: 2024-08-03
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1395701/full
    Referència a l'article segons font original: Frontiers In Plant Science. 15 1395701-
    Referència de l'ítem segons les normes APA: Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca; Selvaggin (2024). Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety. Frontiers In Plant Science, 15(), 1395701-. DOI: 10.3389/fpls.2024.1395701
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.3389/fpls.2024.1395701
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2024
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Plant Science,Plant Sciences
    2-phases decanter
    Centrifuge
    Decanter
    Impact
    Index
    Malaxation temperature
    Milling technology
    Oil extractability
    Olive oil quality
    Past
    Pomac
    Pomace
    Processing regulations
    Time
    Yield
    Biodiversidade
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Farmacia
    Interdisciplinar
    Medicina ii
    Plant science
    Plant sciences
    Química
    Zootecnia / recursos pesqueiros
    1664-462X
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