Articles producció científicaBioquímica i Biotecnologia

Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk

  • Dades identificatives

    Identificador:  imarina:9386598
    Autors:  Hernando-Redondo, Javier; Malcampo, Mireia; Perez-Vega, Karla Alejandra; Paz-Graniel, Indira; Martinez-Gonzalez, Miguel Angel; Corella, Dolores; Estruch, Ramon; Salas-Salvado, Jordi; Pinto, Xavier; Aros, Fernando; Bautista-Castano, Inmaculada; Romaguera, Dora; Lapetra, Jose; Ros, Emilio; Cueto-Galan, Raquel; Fito, Montserrat; Castaner, Olga
    Resum:
    Individuals with dementia and neurodegenerative diseases (NDDs) often suffer from cardiovascular diseases (CVDs). Neuroinflammation driven by conditions involved in CVDs is linked to disruptions in the central nervous system triggering immune reactions, perpetuating an "inflammatory-like" environment. The Mediterranean diet (MedDiet), known for its anti-inflammatory and antioxidant properties, has been proposed as a key factor to attenuate these risks. Blood nuclear cell samples were collected from 134 participants of the PREDIMED trial, which randomized participants to three diets: one supplemented with extra-virgin olive oil (MedDiet-EVOO), another with nuts (MedDiet-Nuts), and a low-fat control diet. These samples were analyzed at baseline and 12-month follow-up to assess the impact of these dietary interventions on gene expression markers. We first selected target genes by analyzing intersections between NDD and CVD associations. Significant gene expression changes from baseline to 12 months were observed in the participants allocated to the MedDiet-EVOO, particularly in CDKN2A, IFNG, NLRP3, PIK3CB, and TGFB2. Additionally, TGFB2 expression changed over time in the MedDiet-Nuts group. Comparative analyses showed significant differences in TGFB2 between MedDiet-EVOO and control, and in NAMPT between MedDiet-Nuts and control. Longitudinal models adjusted for different covariates also revealed significant effects for TGFB2 and NAMPT. In conclusion, our results suggest that one year of traditional MedDiet, especially MedDiet-EVOO, modulates gene expression associated with CVD risk and NDDs in older adults at high CV risk.
  • Altres:

    Autor segons l'article: Hernando-Redondo, Javier; Malcampo, Mireia; Perez-Vega, Karla Alejandra; Paz-Graniel, Indira; Martinez-Gonzalez, Miguel Angel; Corella, Dolores; Estruch, Ramon; Salas-Salvado, Jordi; Pinto, Xavier; Aros, Fernando; Bautista-Castano, Inmaculada; Romaguera, Dora; Lapetra, Jose; Ros, Emilio; Cueto-Galan, Raquel; Fito, Montserrat; Castaner, Olga
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Paraules clau: Adherenc; Aged; Aged, 80 and over; Alzheimers-disease; Cardiovascular disease; Cardiovascular diseases; Dementia; Diet, fat-restricted; Diet, mediterranean; Expression; Female; Growth-factor beta-2; Heart disease risk factors; Humans; Inflammation; Male; Mediterranean diet; Middle aged; Neuroinflammation; Neuroinflammatory diseases; Nutrigenomic; Nutrigenomics; Nuts; Olive oil; Pcr; Physical-activity questionnaire; Serum visfatin; Validation
    Resum: Individuals with dementia and neurodegenerative diseases (NDDs) often suffer from cardiovascular diseases (CVDs). Neuroinflammation driven by conditions involved in CVDs is linked to disruptions in the central nervous system triggering immune reactions, perpetuating an "inflammatory-like" environment. The Mediterranean diet (MedDiet), known for its anti-inflammatory and antioxidant properties, has been proposed as a key factor to attenuate these risks. Blood nuclear cell samples were collected from 134 participants of the PREDIMED trial, which randomized participants to three diets: one supplemented with extra-virgin olive oil (MedDiet-EVOO), another with nuts (MedDiet-Nuts), and a low-fat control diet. These samples were analyzed at baseline and 12-month follow-up to assess the impact of these dietary interventions on gene expression markers. We first selected target genes by analyzing intersections between NDD and CVD associations. Significant gene expression changes from baseline to 12 months were observed in the participants allocated to the MedDiet-EVOO, particularly in CDKN2A, IFNG, NLRP3, PIK3CB, and TGFB2. Additionally, TGFB2 expression changed over time in the MedDiet-Nuts group. Comparative analyses showed significant differences in TGFB2 between MedDiet-EVOO and control, and in NAMPT between MedDiet-Nuts and control. Longitudinal models adjusted for different covariates also revealed significant effects for TGFB2 and NAMPT. In conclusion, our results suggest that one year of traditional MedDiet, especially MedDiet-EVOO, modulates gene expression associated with CVD risk and NDDs in older adults at high CV risk.
    Àrees temàtiques: Biotecnología; Ciência de alimentos; Ciências agrárias i; Ciências biológicas i; Ciências biológicas ii; Ciências biológicas iii; Economia; Educação física; Enfermagem; Engenharias ii; Engenharias iv; Farmacia; Food science; Interdisciplinar; Medicina i; Medicina ii; Medicina iii; Medicina veterinaria; Nutrição; Nutrition & dietetics; Nutrition and dietetics; Planejamento urbano e regional / demografia; Psicología; Química; Saúde coletiva; Zootecnia / recursos pesqueiros
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: jordi.salas@urv.cat; indiradelsocorro.paz@urv.cat; indiradelsocorro.paz@urv.cat
    Data d'alta del registre: 2024-10-19
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2072-6643/16/18/3147
    Referència a l'article segons font original: Nutrients. 16 (18): 3147-
    Referència de l'ítem segons les normes APA: Hernando-Redondo, Javier; Malcampo, Mireia; Perez-Vega, Karla Alejandra; Paz-Graniel, Indira; Martinez-Gonzalez, Miguel Angel; Corella, Dolores; Estru (2024). Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk. Nutrients, 16(18), 3147-. DOI: 10.3390/nu16183147
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.3390/nu16183147
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2024
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Adherenc
    Aged
    Aged, 80 and over
    Alzheimers-disease
    Cardiovascular disease
    Cardiovascular diseases
    Dementia
    Diet, fat-restricted
    Diet, mediterranean
    Expression
    Female
    Growth-factor beta-2
    Heart disease risk factors
    Humans
    Inflammation
    Male
    Mediterranean diet
    Middle aged
    Neuroinflammation
    Neuroinflammatory diseases
    Nutrigenomic
    Nutrigenomics
    Nuts
    Olive oil
    Pcr
    Physical-activity questionnaire
    Serum visfatin
    Validation
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Economia
    Educação física
    Enfermagem
    Engenharias ii
    Engenharias iv
    Farmacia
    Food science
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Planejamento urbano e regional / demografia
    Psicología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
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