Articles producció científica> Bioquímica i Biotecnologia

Positive impact of early-probiotic administration on performance parameters, intestinal health and microbiota populations in broiler chickens

  • Dades identificatives

    Identificador: imarina:9392506
    Autors:
    Hussain, MAizpurua, Ode Rozas, A PerezParis, NGuivernau, MJofre, ATous, NNg'ang'a, Z WAlberdi, ARodriguez-Gallego, EKogut, M HTarradas, J
    Resum:
    Minimizing the utilization of antibiotics in animal production is crucial to prevent the emergence of antimicrobial resistances. Thus, research on alternatives is needed to maintain productivity, sustainability, and animal health. To gain a comprehensive understanding of probiotics' modes of action on performance, intestinal microbiota, and gut health in poultry, 3 probiotic strains ( Enterococcus faecalis CV1028 [ EntF ] , Bacteroides fragilis GP1764 [ BacF ], and Ligilactobacillus salivarius CTC2197 [LacS]) were tested in 2 in vivo trials. Trial 1 comprised of a negative control group fed basal diet (BD) and 3 treatment groups that received BD with EntF, BacF and LacS. Trial 2 included a negative control group, a positive control group with ZincBacitracin as antibiotic growth promoter (AGP), and 2 groups treated with a blend of probiotics ( EntF+BacF +LacS) during 0 to 10 or 0 to 35 d, respectively. Wheat- soybean-rye based diets without exogenous enzymes were used as a challenge model to induce intestinal mild- or moderate-inflammatory process in the gut. In Trial 1, individually administered probiotics improved FCR at 8 d compared to Control, but these positive effects were lost in the following growing periods probably due to the high grade of challenging diet and a too low dose of probiotics. In Trial 2, both Probiotic treatments, administered only 10 or 35 d, significantly improved FCR to the same extent as of the Antibiotic group at the end of the trial. Although the performance between antibiotic and probiotic mixture showed similar values, microbiota analysis revealed different microbial composition at 7 d, but not at 21 d. This suggests that modes of action of the AGP and the tested probiotic blend differ on their effects on microbiome, and that the changes o
  • Altres:

    Autor segons l'article: Hussain, M; Aizpurua, O; de Rozas, A Perez; Paris, N; Guivernau, M; Jofre, A; Tous, N; Ng'ang'a, Z W; Alberdi, A; Rodriguez-Gallego, E; Kogut, M H; Tarradas, J
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Hussain, Md Ikbal / Hussain, Muzahir / Nganga, Zacharia / Rodríguez Gallego, Esther
    Paraules clau: Probiotic Poultry Oligosaccharides Nonstarch polysaccharides Microbiota Microbiot Intestinal health Infants Gut inflammation Flo Enterococcus-faecalis Culture Colonization Antimicrobial use
    Resum: Minimizing the utilization of antibiotics in animal production is crucial to prevent the emergence of antimicrobial resistances. Thus, research on alternatives is needed to maintain productivity, sustainability, and animal health. To gain a comprehensive understanding of probiotics' modes of action on performance, intestinal microbiota, and gut health in poultry, 3 probiotic strains ( Enterococcus faecalis CV1028 [ EntF ] , Bacteroides fragilis GP1764 [ BacF ], and Ligilactobacillus salivarius CTC2197 [LacS]) were tested in 2 in vivo trials. Trial 1 comprised of a negative control group fed basal diet (BD) and 3 treatment groups that received BD with EntF, BacF and LacS. Trial 2 included a negative control group, a positive control group with ZincBacitracin as antibiotic growth promoter (AGP), and 2 groups treated with a blend of probiotics ( EntF+BacF +LacS) during 0 to 10 or 0 to 35 d, respectively. Wheat- soybean-rye based diets without exogenous enzymes were used as a challenge model to induce intestinal mild- or moderate-inflammatory process in the gut. In Trial 1, individually administered probiotics improved FCR at 8 d compared to Control, but these positive effects were lost in the following growing periods probably due to the high grade of challenging diet and a too low dose of probiotics. In Trial 2, both Probiotic treatments, administered only 10 or 35 d, significantly improved FCR to the same extent as of the Antibiotic group at the end of the trial. Although the performance between antibiotic and probiotic mixture showed similar values, microbiota analysis revealed different microbial composition at 7 d, but not at 21 d. This suggests that modes of action of the AGP and the tested probiotic blend differ on their effects on microbiome, and that the changes observed during the first days' posthatch are relevant on performance at the end of the study. Therefore, the probiotics administration only during the first 10 d posthatch was proven sufficient to induce similar performance improvements to those observed in birds fed antibiotic growth promoters throughout the whole experimental trial.
    Àrees temàtiques: Zootecnia / recursos pesqueiros Química Psicología Odontología Medicine (miscellaneous) Medicina veterinaria Medicina ii Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Animal science and zoology Agriculture, dairy & animal science Administração pública e de empresas, ciências contábeis e turismo
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: zachariawaithaka.nganga1@estudiants.urv.cat muzahir.hussain@urv.cat mdikbal.hussain@estudiants.urv.cat esther.rodriguez@urv.cat
    Identificador de l'autor: 0000-0001-8791-9631 0000-0002-2550-6433
    Data d'alta del registre: 2025-03-15
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Poultry Science. 103 (12): 104401-
    Referència de l'ítem segons les normes APA: Hussain, M; Aizpurua, O; de Rozas, A Perez; Paris, N; Guivernau, M; Jofre, A; Tous, N; Ng'ang'a, Z W; Alberdi, A; Rodriguez-Gallego, E; Kogut, M H; Ta (2024). Positive impact of early-probiotic administration on performance parameters, intestinal health and microbiota populations in broiler chickens. Poultry Science, 103(12), 104401-. DOI: 10.1016/j.psj.2024.104401
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2024
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Agriculture, Dairy & Animal Science,Animal Science and Zoology,Medicine (Miscellaneous)
    Probiotic
    Poultry
    Oligosaccharides
    Nonstarch polysaccharides
    Microbiota
    Microbiot
    Intestinal health
    Infants
    Gut inflammation
    Flo
    Enterococcus-faecalis
    Culture
    Colonization
    Antimicrobial use
    Zootecnia / recursos pesqueiros
    Química
    Psicología
    Odontología
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina ii
    Matemática / probabilidade e estatística
    Interdisciplinar
    General medicine
    Farmacia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Animal science and zoology
    Agriculture, dairy & animal science
    Administração pública e de empresas, ciências contábeis e turismo
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