Articles producció científicaCiències Mèdiques Bàsiques

Post-diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis

  • Dades identificatives

    Identificador:  imarina:9411880
    Autors:  Chan, Doris S M; Cariolou, Margarita; Markozannes, Georgios; Balducci, Katia; Vieira, Rita; Kiss, Sonia; Becerra-Tomas, Nerea; Aune, Dagfinn; Greenwood, Darren C; Gonzalez-Gil, Esther M; Copson, Ellen; Renehan, Andrew G; Bours, Martijn; Demark-Wahnefried, Wendy; Hudson, Melissa M; May, Anne M; Odedina, Folakemi T; Skinner, Roderick; Steindorf, Karen; Tjonneland, Anne; Velikova, Galina; Baskin, Monica L; Chowdhury, Rajiv; Hill, Lynette; Lewis, Sarah J; Seidell, Jaap; Weijenberg, Matty P; Krebs, John; Cross, Amanda J; Tsilidis, Konstantinos K
    Resum:
    The role of diet in colorectal cancer prognosis is not well understood and specific lifestyle recommendations are lacking. We searched for randomised controlled trials (RCTs) and longitudinal observational studies on post-diagnosis dietary factors, supplement use and colorectal cancer survival outcomes in PubMed and Embase from inception until 28th February 2022. Random-effects dose-response meta-analyses were conducted when at least three studies had sufficient information. The evidence was interpreted and graded by the CUP Global independent Expert Committee on Cancer Survivorship and Expert Panel. Five RCTs and 35 observational studies were included (30,242 cases, over 8700 all-cause and 2100 colorectal cancer deaths, 3700 progression, recurrence, or disease-free events). Meta-analyses, including 3-10 observational studies each, were conducted for: whole grains, nuts/peanuts, red and processed meat, dairy products, sugary drinks, artificially sweetened beverages, coffee, alcohol, dietary glycaemic load/index, insulin load/index, marine omega-3 polyunsaturated fatty acids, supplemental calcium, circulating 25-hydroxyvitamin D (25[OH]D) and all-cause mortality; for alcohol, supplemental calcium, circulating 25(OH)D and colorectal cancer-specific mortality; and for circulating 25(OH)D and recurrence/disease-free survival. The overall evidence was graded as 'limited'. The inverse associations between healthy dietary and/or lifestyle patterns (including diets that comprised plant-based foods), whole grains, total, caffeinated, or decaffeinated coffee and all-cause mortality and the positive associations between unhealthy dietary patterns, sugary drinks and all-cause mortality provided 'limited-suggestive' evidence. All other exposure-outcome associations provided 'limited
  • Altres:

    Autor segons l'article: Chan, Doris S M; Cariolou, Margarita; Markozannes, Georgios; Balducci, Katia; Vieira, Rita; Kiss, Sonia; Becerra-Tomas, Nerea; Aune, Dagfinn; Greenwood, Darren C; Gonzalez-Gil, Esther M; Copson, Ellen; Renehan, Andrew G; Bours, Martijn; Demark-Wahnefried, Wendy; Hudson, Melissa M; May, Anne M; Odedina, Folakemi T; Skinner, Roderick; Steindorf, Karen; Tjonneland, Anne; Velikova, Galina; Baskin, Monica L; Chowdhury, Rajiv; Hill, Lynette; Lewis, Sarah J; Seidell, Jaap; Weijenberg, Matty P; Krebs, John; Cross, Amanda J; Tsilidis, Konstantinos K
    Departament: Ciències Mèdiques Bàsiques
    Autor/s de la URV: Becerra Tomás, Nerea
    Paraules clau: Vitamin-d status; Systematic review; Systematic revie; Quality-of-life; Processed mea; Physical-activity; Insulin scores; Food; Evidence grading; Diet; Dairy-products; Colorectal cancer survival; Colon-cancer; C-reactive protein; All-cause mortality; 25-hydroxyvitamin d
    Resum: The role of diet in colorectal cancer prognosis is not well understood and specific lifestyle recommendations are lacking. We searched for randomised controlled trials (RCTs) and longitudinal observational studies on post-diagnosis dietary factors, supplement use and colorectal cancer survival outcomes in PubMed and Embase from inception until 28th February 2022. Random-effects dose-response meta-analyses were conducted when at least three studies had sufficient information. The evidence was interpreted and graded by the CUP Global independent Expert Committee on Cancer Survivorship and Expert Panel. Five RCTs and 35 observational studies were included (30,242 cases, over 8700 all-cause and 2100 colorectal cancer deaths, 3700 progression, recurrence, or disease-free events). Meta-analyses, including 3-10 observational studies each, were conducted for: whole grains, nuts/peanuts, red and processed meat, dairy products, sugary drinks, artificially sweetened beverages, coffee, alcohol, dietary glycaemic load/index, insulin load/index, marine omega-3 polyunsaturated fatty acids, supplemental calcium, circulating 25-hydroxyvitamin D (25[OH]D) and all-cause mortality; for alcohol, supplemental calcium, circulating 25(OH)D and colorectal cancer-specific mortality; and for circulating 25(OH)D and recurrence/disease-free survival. The overall evidence was graded as 'limited'. The inverse associations between healthy dietary and/or lifestyle patterns (including diets that comprised plant-based foods), whole grains, total, caffeinated, or decaffeinated coffee and all-cause mortality and the positive associations between unhealthy dietary patterns, sugary drinks and all-cause mortality provided 'limited-suggestive' evidence. All other exposure-outcome associations provided 'limited-no conclusion' evidence. Additional, well-conducted cohort studies and carefully designed RCTs are needed to develop specific lifestyle recommendations for colorectal cancer survivors.
    Àrees temàtiques: Saúde coletiva; Química; Oncology; Odontología; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; General medicine; Educação física; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciência de alimentos; Cancer research; Biotecnología; Biodiversidade
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: nerea.becerra@urv.cat
    Data d'alta del registre: 2025-02-17
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.34906
    Referència a l'article segons font original: International Journal Of Cancer. 155 (3): 445-470
    Referència de l'ítem segons les normes APA: Chan, Doris S M; Cariolou, Margarita; Markozannes, Georgios; Balducci, Katia; Vieira, Rita; Kiss, Sonia; Becerra-Tomas, Nerea; Aune, Dagfinn; Greenwoo (2024). Post-diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis. International Journal Of Cancer, 155(3), 445-470. DOI: 10.1002/ijc.34906
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.1002/ijc.34906
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2024
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Cancer Research,Oncology
    Vitamin-d status
    Systematic review
    Systematic revie
    Quality-of-life
    Processed mea
    Physical-activity
    Insulin scores
    Food
    Evidence grading
    Diet
    Dairy-products
    Colorectal cancer survival
    Colon-cancer
    C-reactive protein
    All-cause mortality
    25-hydroxyvitamin d
    Saúde coletiva
    Química
    Oncology
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Cancer research
    Biotecnología
    Biodiversidade
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