Articles producció científicaQuímica Analítica i Química Orgànica

Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study

  • Dades identificatives

    Identificador:  imarina:9412968
    Autors:  Ezenarro, J; Riu, J; Ahmed, HJ; Busto, O; Giussani, B; Boqué, R
    Resum:
    Near-infrared (NIR) spectroscopy is a well-established analytical technique that has been used in many applications over the years. Due to the advancements in the semiconductor industry, NIR instruments have evolved from benchtop instruments to miniaturised portable devices. The miniaturised NIR instruments have gained more interest in recent years because of the fast and robust measurements they provide with almost no sample pretreatments. However, due to the very different configurations and characteristics of these instruments, they need a dedicated optimization of the measurement conditions, which is crucial for obtaining reliable results. To comprehensively grasp the capabilities and potentials offered by these sensors, it is imperative to examine errors that can affect the raw data, which is a facet frequently overlooked. In this study, measurement error covariance and correlation matrices were calculated and then visually inspected to gain insight into the error structures associated with the devices, and to find the optimal preprocessing technique that may result in the improvement of the models built. This strategy was applied to the classification of sweet and bitter almonds, which were measured with the three portable low-cost NIR devices (SCiO, FlameNIR+ and NeoSpectra Micro Development Kit) after removing the shelled, since their classification is of utmost importance for the almond industry. The results showed that bitter almonds can be classified from sweet almonds using any of the instruments after selecting the optimal preprocessing, obtained through inspection of covariance and correlation matrices. Measurements obtained with FlameNIR + device provided the best classification models with an accuracy of 98 %. The chosen strategy provides new insight into the performance characterization of the fast-growing miniaturised NIR instruments.
  • Altres:

    Referència de l'ítem segons les normes APA: Ezenarro, J; Riu, J; Ahmed, HJ; Busto, O; Giussani, B; Boqué, R (2024). Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study. Talanta, 276(), 126271-. DOI: 10.1016/j.talanta.2024.126271
    Referència a l'article segons font original: Talanta. 276 126271-
    DOI de l'article: 10.1016/j.talanta.2024.126271
    Any de publicació de la revista: 2024-08-15
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Boqué Martí, Ricard / Busto Busto, Olga / Ezenarro Garate, Jokin / Riu Rusell, Jordi
    Departament: Química Analítica i Química Orgànica
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Ezenarro, J; Riu, J; Ahmed, HJ; Busto, O; Giussani, B; Boqué, R
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Spectroscopy, General medicine, General chemistry, Ciência de alimentos, Chemistry, analytical, Chemistry (miscellaneous), Biotecnología, Biochemistry, Astronomia / física, Analytical chemistry
    Adreça de correu electrònic de l'autor: jokin.ezenarro@urv.cat, jokin.ezenarro@urv.cat, jokin.ezenarro@urv.cat, jokin.ezenarro@urv.cat, jordi.riu@urv.cat, jordi.riu@urv.cat, ricard.boque@urv.cat, ricard.boque@urv.cat, olga.busto@urv.cat, olga.busto@urv.cat
  • Paraules clau:

    Variability sources
    Spectroscopy
    Spectr
    Preprocessing
    Near-infrared (nir)
    Error covariance matrices
    Discriminant analysis
    Discriminant analysi
    Correlation error
    Analytical Chemistry
    Biochemistry
    Chemistry (Miscellaneous)
    Chemistry
    Analytical
    General medicine
    General chemistry
    Ciência de alimentos
    Biotecnología
    Astronomia / física
  • Documents:

  • Cerca a google

    Search to google scholar