Articles producció científicaCiències Mèdiques Bàsiques

Indicators of Cobalamin Status During Pregnancy, Pregnancy Outcome and Long-Term Effects on Offspring Health

  • Dades identificatives

    Identificador:  imarina:9439914
    Autors:  Santos-Calderón, LA; Rojas-Gómez, A; Ramos-Rodríguez, C; Murphy, MM
    Resum:
    Background: Little attention has been given to prenatal cobalamin insufficiency in settings where dietary cobalamin intake is presumed adequate, such as populations with habitual intake of foods from animal sources.Results: However, low cobalamin status in women of fertile age has been reported in Europe, United States, and Canada. In India, where cobalamin deficiency is highly prevalent, it has been associated with an increased risk of miscarriage, intrauterine growth retardation, as well as insulin resistance and lower neurodevelopment scores in the offspring. Low cobalamin status in pregnancy has been associated with similar outcomes as those reported in the Indian studies although the evidence is scant and conflicting.Conclusions: Consideration should be given to maternal cobalamin status in the context of prevention of adverse pregnancy outcomes as well as cobalamin insufficiency both in the mother and the offspring during lactation. Further attention is now justified with the increasing tendency toward plant-based diets. Reference intervals for cobalamin status during each trimester of pregnancy are needed and further investigation of the long-term conse-quences of low cobalamin status during pregnancy for health and development in the offspring is warranted. Plain language title Inadequate cobalamin status during critical periods of growth and development can have negative consequences on maternal and childhood health
  • Altres:

    Enllaç font original: https://journals.sagepub.com/doi/10.1177/03795721241229502
    Referència de l'ítem segons les normes APA: Santos-Calderón, LA; Rojas-Gómez, A; Ramos-Rodríguez, C; Murphy, MM (2024). Indicators of Cobalamin Status During Pregnancy, Pregnancy Outcome and Long-Term Effects on Offspring Health. FOOD AND NUTRITION BULLETIN, 45(1_SUPPL), S10-S15. DOI: 10.1177/03795721241229502
    Referència a l'article segons font original: FOOD AND NUTRITION BULLETIN. 45 (1_SUPPL): S10-S15
    DOI de l'article: 10.1177/03795721241229502
    Any de publicació de la revista: 2024-06-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Murphy, Michelle / Ramos Rodríguez, Carla / Rojas Gómez, Alejandra
    Departament: Ciències Mèdiques Bàsiques
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Santos-Calderón, LA; Rojas-Gómez, A; Ramos-Rodríguez, C; Murphy, MM
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Medicina ii, Medicina i, Geography, planning and development, General medicine, Food science & technology, Food science, Ciencias sociales, Ciência de alimentos
    Adreça de correu electrònic de l'autor: alejandra.rojas@urv.cat, alejandra.rojas@urv.cat, alejandra.rojas@urv.cat, alejandra.rojas@urv.cat, carla.ramos@estudiants.urv.cat, michelle.murphy@urv.cat, michelle.murphy@urv.cat
  • Paraules clau:

    Women
    Vitamin b 12 deficiency
    Vitamin b 12
    Risk-factors
    Prevalence
    Pregnancy outcome
    Pregnancy complications
    Pregnancy
    Plasma total homocysteine
    Nutritional status
    Maternal vitamin-b-12 status
    Maternal nutritional physiological phenomena
    Insulin-resistance
    India
    Humans
    Growth and development
    Growth and developmen
    Growt
    Folate
    Fetal growth retardation
    Female
    Conception
    Cobalamin
    Childhood
    Food Science
    Food Science & Technology
    Geography
    Planning and Development
    Nutrition & Dietetics
    Nutrition and Dietetics
    Medicina ii
    Medicina i
    General medicine
    Ciencias sociales
    Ciência de alimentos
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