Articles producció científicaEnginyeria Electrònica, Elèctrica i Automàtica

Antifungal and anti-virulence activities of cinnamon, thyme, and clove essential oils against Candida species

  • Dades identificatives

    Identificador:  imarina:9525025
    Autors:  Ahaik, Islam; Nunez-Rodriguez, Juan Carlos; Abello-Cros, Sonia; Yanes, Oscar; Bouhdid, Samira; Gabaldon, Toni
    Resum:
    Background Candida species are major opportunistic pathogens, with Candida albicans being the most frequent cause of candidiasis. However, increasing rates of non-albicans infections and antifungal resistance bring an urgent need for new therapeutics. Essential oils (EOs) have gained attention due to their potential to inhibit fungal growth and virulence. Methods The chemical composition of cinnamon, thyme and clove EOs was analyzed by gas chromatography-mass spectrometry (GC-MS). Antifungal activity was evaluated against eighteen Candida strains representing nine species, including multidrug-resistant isolates. Minimum inhibitory concentrations (MICs) were determined. The two most active EOs were further assessed for their effects on germ tube formation and protease production, two key virulence traits. Results GC-MS identified cinnamaldehyde, thymol and eugenol as the dominant components of cinnamon, thyme and clove EOs, respectively (> 70% relative abundance). All EOs displayed antifungal activity, with cinnamon and thyme being the most potent. Both oils showed increased activity against multidrug-resistant strains of Candida parapsilosis and Nakaseomyces glabratus compared with their susceptible parentals, suggesting they may target resistance trade-offs. All five clades of Candidozyma auris displayed low MICs for cinnamon EO (0.002-0.008% v/v), indicating high susceptibility. Cinnamon EO reduced germ tube formation in C. albicans from 97% to 12% at MIC/2, while thyme EO completely inhibited germ tube formation and induced pseudohyphae. Protease production was totally suppressed in C. auris clades II and III at MIC/2 thyme EO. Conclusion These results highlight the strong dual activity of EOs, supporting further exploration of their potential as complementary therapeutic options against Candida infections.
  • Altres:

    Enllaç font original: https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2026.1756267/full
    Referència de l'ítem segons les normes APA: Ahaik, Islam; Nunez-Rodriguez, Juan Carlos; Abello-Cros, Sonia; Yanes, Oscar; Bouhdid, Samira; Gabaldon, Toni (2026). Antifungal and anti-virulence activities of cinnamon, thyme, and clove essential oils against Candida species. Frontiers in Pharmacology, 17(), 1756267-. DOI: 10.3389/fphar.2026.1756267
    Referència a l'article segons font original: Frontiers in Pharmacology. 17 1756267-
    DOI de l'article: 10.3389/fphar.2026.1756267
    Any de publicació de la revista: 2026-03-02
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-10-10
    Autor/s de la URV: Yanes Torrado, Óscar
    Departament: Enginyeria Electrònica, Elèctrica i Automàtica
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: info:eu-repo/semantics/article
    Autor segons l'article: Ahaik, Islam; Nunez-Rodriguez, Juan Carlos; Abello-Cros, Sonia; Yanes, Oscar; Bouhdid, Samira; Gabaldon, Toni
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Pharmacology (medical), Pharmacology & pharmacy, Pharmacology, Ciências biológicas i, Biotecnología
    Adreça de correu electrònic de l'autor: oscar.yanes@urv.cat
  • Paraules clau:

    Virulence factors
    Syzygium-aromaticum
    Plants
    Non-albicans candida
    L.
    In-vitro activity
    Fluconazole-resistant
    Family
    Essential oils
    Cinnamaldehyde
    Candida
    Antifungal resistance
    Antibacterial
    Aldehydes
    Albicans
    Pharmacology
    Pharmacology & Pharmacy
    Pharmacology (Medical)
    Ciências biológicas i
    Biotecnología
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