Articles producció científicaEnginyeria Química

Curvature-tuned preparation of nanoliposomes

  • Identification data

    Identifier:  imarina:3646171
    Authors:  Genc, Ruekan; Ortiz, Mayreli; O'Sullivan, Ciara K
    Abstract:
    Numerous methods have been reported for the preparation of liposomes, many of which, in addition to requiring time-consuming preparative steps and the use of organic solvents, result in heterogeneous liposome populations of incontrollable size. Taking into consideration the phenomenon of spontaneous vesiculation and the theory of curvature, here we present an extremely rapid and simple, solvent-free method for the preparation of monodisperse solutions of highly stable small unilamellar vesicles using both charged and zwitterionic lipids mixed with lyso-palmitoylphosphatidylcholine, exploiting a combination of a rapid pH change followed by a defined period of equilibration. Various experimental parameters and their interactions were evaluated in terms of their effect on resulting liposome size and shape, as well as on liposome stability and size distribution, with transmission electron microscope imaging being used to visualize the formed liposomes, and photon correlation spectroscopy to obtain statistical data on mean diameter and monodispersity of the liposome population. zeta potential measurements also provided information about the interpretation of vesiculation kinetics and liposome stability. The time interval of pH jump, operation temperature, equilibration time, and lipid type were shown to be the determining factors controlling the size, shape, and monodispersity of the liposomes. Buffer type was also found to be important for the long-term storage of the liposomes. Ongoing work is looking at the application of the developed method for encapsulation of bioactive molecules, such as drugs, genetic materials, and enzymes.
  • Others:

    Link to the original source: https://pubs.acs.org/doi/10.1021/la901789h
    APA: Genc, Ruekan; Ortiz, Mayreli; O'Sullivan, Ciara K (2009). Curvature-tuned preparation of nanoliposomes. Langmuir, 25(21), 12604-12613. DOI: 10.1021/la901789h
    Paper original source: Langmuir. 25 (21): 12604-12613
    Article's DOI: 10.1021/la901789h
    Journal publication year: 2009
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2024-10-26
    URV's Author/s: GENC, RUKAN / O'SULLIVAN, CIARA KATHLEEN / Ortíz Rodríguez, Mayreli
    Department: Enginyeria Química
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Genc, Ruekan; Ortiz, Mayreli; O'Sullivan, Ciara K
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Surfaces and interfaces, Spectroscopy, Química, Medicine (miscellaneous), Medicina ii, Materials science, multidisciplinary, Materials science (miscellaneous), Materials science (all), Materiais, Interdisciplinar, General medicine, General materials science, Farmacia, Engenharias iv, Engenharias iii, Engenharias ii, Electrochemistry, Condensed matter physics, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Chemistry, physical, Chemistry, multidisciplinary, Biotecnología, Biodiversidade, Astronomia / física
    Author's mail: mayreli.ortiz@urv.cat, mayreli.ortiz@urv.cat
  • Keywords:

    Chemistry
    Multidisciplinary
    Physical
    Condensed Matter Physics
    Electrochemistry
    Materials Science (Miscellaneous)
    Materials Science
    Medicine (Miscellaneous)
    Spectroscopy
    Surfaces and Interfaces
    Química
    Medicina ii
    Materials science (all)
    Materiais
    Interdisciplinar
    General medicine
    General materials science
    Farmacia
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
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