Articles producció científicaBioquímica i Biotecnologia

Assessment of risk factors and test performance on malnutrition prevalence at admission using four different screening tools.

  • Identification data

    Identifier:  imarina:3646388
    Authors:  Olivares, Josefina; Ayala, Luis; Salas-Salvado, Jordi; Jose Muniz, Ma; Gamundi, Antoni; Martinez-Indart, Lorea; Masmiquel L, Lluis
    Abstract:
    Malnutrition is very common in patients when admitted to the hospital. The aim of the present study was: a) to determine the prevalence of malnutrition at admission in a tertiary care hospital and identify risk factors for malnutrition, and b) to test the sensitivity and specificity of different screening tests for malnutrition compared to subjective global assessment (SGA).We conducted a prospective study at 24h of admission in order to assess malnutrition in 537 adult subjects (56.4% males, mean age of 61.3±17.7 years) using 4 different screening tools: mininutritional assessment short form (MNA-SF), nutritional risk screening 2002 (NRS2002), malnutrition universal screening tool (MUST), and SGA. Anthropometrics and co-morbidities were registered.The overall rate of undernutrition was 47.3%. Specific rates were 54.2% in patients > 65y vs. 40.7% < 65y (p = 0.002) and 63.4% in medical vs. 34.0% surgical department (p < 0.001). Identified risk factors of malnutrition at admission were: the presence of heart disease (OR 1.74 CI 95% 1.16-2.60 p = 0.007) for MNASF (AUC 0.62); liver disease (OR 4.45 CI 95% 1.9410.22 p < 0.001), > 65y (OR 2.10 CI 95% 1.19-3.93 p = 0.011), medicine department (OR 3.58 CI 95% 1.93-6.62 p < 0.001) for SGA (AUC 0.96); lung disease (OR 3.34 CI 95% 1.45-7.73 p = 0.005), medicine department (OR 2.55 CI 95%1.09-5.98 p = 0.032) for NRS 2002 (AUC 0.97). Recent unintentional weight loss was a common factor.Undernourishment at hospital admission is frequent. Comorbidities may contribute to the presence of undernutrition at admission. Nonetheless, SGA, NRS2002, MNA-SF or MUST can be used in our setting.Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
  • Others:

    Link to the original source: https://pubmed.ncbi.nlm.nih.gov/24559014/
    APA: Olivares, Josefina; Ayala, Luis; Salas-Salvado, Jordi; Jose Muniz, Ma; Gamundi, Antoni; Martinez-Indart, Lorea; Masmiquel L, Lluis (2014). Assessment of risk factors and test performance on malnutrition prevalence at admission using four different screening tools.. Nutricion Hospitalaria, 29(3), 674-680. DOI: 10.3305/nh.2014.29.3.7120
    Paper original source: Nutricion Hospitalaria. 29 (3): 674-680
    Article's DOI: 10.3305/nh.2014.29.3.7120
    Journal publication year: 2014
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-17
    URV's Author/s: Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Olivares, Josefina; Ayala, Luis; Salas-Salvado, Jordi; Jose Muniz, Ma; Gamundi, Antoni; Martinez-Indart, Lorea; Masmiquel L, Lluis
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Historia, Geociências, Farmacia, Engenharias iii, Engenharias ii, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biodiversidade, Administração, ciências contábeis e turismo
    Author's mail: jordi.salas@urv.cat
  • Keywords:

    Prevalence
    Morbidity
    Malnutrition
    Chronic disease
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Historia
    Geociências
    Farmacia
    Engenharias iii
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Administração
    ciências contábeis e turismo
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