Articles producció científica> Bioquímica i Biotecnologia

Dietary magnesium and cardiovascular disease: A review with emphasis in epidemiological studies

  • Identification data

    Identifier: imarina:3823829
    Handle: http://hdl.handle.net/20.500.11797/imarina3823829
  • Authors:

    Rosique-Esteban N
    Guasch-Ferré M
    Hernández-Alonso P
    Salas-Salvadó J
  • Others:

    Author, as appears in the article.: Rosique-Esteban N; Guasch-Ferré M; Hernández-Alonso P; Salas-Salvadó J
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Salas Salvadó, Jorge
    Keywords: Type 2 diabetes Oxidation Mortality Metabolic syndrome Magnesium Inflammation Epidemiological studies Death Cardiovascular oxidation mortality metabolic syndrome magnesium inflammation epidemiological studies death cardiovascular
    Abstract: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Magnesium (Mg) is an essential dietary element for humans involved in key biological processes. A growing body of evidence from epidemiological studies, randomized controlled trials (RCTs) and meta-analyses have indicated inverse associations between Mg intake and cardiovascular diseases (CVD). The present review aims to summarize recent scientific evidence on the topic, with a focus on data from epidemiological studies assessing the associations between Mg intake and major cardiovascular (CV) risk factors and CVD. We also aimed to review current literature on circulating Mg and CVD, as well as potential biological processes underlying these observations. We concluded that high Mg intake is associated with lower risk of major CV risk factors (mainly metabolic syndrome, diabetes and hypertension), stroke and total CVD. Higher levels of circulating Mg are associated with lower risk of CVD, mainly ischemic heart disease and coronary heart disease. Further, RCTs and prospective studies would help to clarify whether Mg intake and Mg circulating levels may also protect against other CVDs and CVD death.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Author's mail: jordi.salas@urv.cat
    Author identifier: 0000-0003-2700-7459
    Record's date: 2023-02-18
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/10/2/168
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 10 (2):
    APA: Rosique-Esteban N; Guasch-Ferré M; Hernández-Alonso P; Salas-Salvadó J (2018). Dietary magnesium and cardiovascular disease: A review with emphasis in epidemiological studies. Nutrients, 10(2), -. DOI: 10.3390/nu10020168
    Article's DOI: 10.3390/nu10020168
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Type 2 diabetes
    Oxidation
    Mortality
    Metabolic syndrome
    Magnesium
    Inflammation
    Epidemiological studies
    Death
    Cardiovascular
    oxidation
    mortality
    metabolic syndrome
    magnesium
    inflammation
    epidemiological studies
    death
    cardiovascular
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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