Link to the original source: https://revista.nutricion.org/articulo/nutricion-clinica-10071
APA: Carrillo Fernández L; Dalmau Serra J; Martínez Álvarez JR; Solà Alberich R; Pérez-Jiménez F (2011). Grasas de la dieta y salud cardiovascular. Nutricion Clinica Y Dietetica Hospitalaria, 31(2), 6-25
Paper original source: Nutricion Clinica Y Dietetica Hospitalaria. 31 (2): 6-25
Journal publication year: 2011-01-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Solà Alberich, Rosa Maria
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 0211-6057
Author, as appears in the article.: Carrillo Fernández L; Dalmau Serra J; Martínez Álvarez JR; Solà Alberich R; Pérez-Jiménez F
licence for use: https://creativecommons.org/licenses/by/4.0/deed.es
e-ISSN: 1989-208X
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Enfermagem, Educação física, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: rosa.sola@urv.cat, rosa.sola@urv.cat
Repositori URV