Author, as appears in the article.: Tomazelli Júnior, O; Kuhn, F.; Padilha, PJM.; Vicente, LRM.; Costa,SW; Boligon, AA.; Scapinello,J.; Nesi, CN.; Dal Magro, J.; de Lamo-Castellví, S.
Department: Enginyeria Química
URV's Author/s: De Lamo Castellvi, Silvia
Keywords: Thymus zygis Thymus vulgaris Essential oil Bacterial control Aquaculture
Abstract: The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray drying technique to produce microcapsules. chemical compounds of thyme oil and microcapsules were identified and quantified being thymol the chemical component present at the highest concentration. Oil-in-water (O/W) emulsions were prepared and the microcapsules were obtained with a spray dryer using maltodextrin as wall material (ratio 1:4). Thyme oil and the microcapsules exhibited antimicrobial activity against V. parahaemolyticus and V. alginolyticus. The spray drying process did not affect the antimicrobial activity of thyme essentialoil.
Thematic Areas: Zootecnia / recursos pesqueiros Sociología Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geografía Geociências General agricultural and biological sciences Farmacia Ensino Engenharias iv Engenharias iii Engenharias ii Engenharias i Educação física Educação Economia Direito Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biology Biodiversidade Astronomia / física Agricultural and biological sciences (miscellaneous) Agricultural and biological sciences (all) Administração pública e de empresas, ciências contábeis e turismo
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 1519-6984
Author's mail: silvia.delamo@urv.cat silvia.delamo@urv.cat
Author identifier: 0000-0002-5261-6806 0000-0002-5261-6806
Last page: 317
Record's date: 2024-05-27
Journal volume: 78
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842018000200311&lng=en&nrm=iso
Papper original source: Brazilian Journal Of Biology. 78 (2): 311-317
APA: Tomazelli Júnior, O; Kuhn, F.; Padilha, PJM.; Vicente, LRM.; Costa,SW; Boligon, AA.; Scapinello,J.; Nesi, CN.; Dal Magro, J.; de Lamo-Castellví, S. (2018). Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus. Brazilian Journal Of Biology, 78(2), 311-317. DOI: 10.1590/1519-6984.08716
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1590/1519-6984.08716
Entity: Universitat Rovira i Virgili
Journal publication year: 2018
First page: 311
Publication Type: Journal Publications
Repositori URV