Author, as appears in the article.: Babio N; Mena-Sánchez G; Salas-Salvadó J
Department: Bioquímica i Biotecnologia
URV's Author/s: Babio Sánchez, Nancy Elvira / MENA SÁNCHEZ, GUILLERMO / Salas Salvadó, Jorge
Keywords: Hashtag Etiqueta «#» @uroweb @residentesaeu @infoAeu
Abstract: Yogurt is a nutrient-dense probiotic food with unique properties. It has been associated with healthy dietary patterns and postulated as a marker of diet quality. In this report we describe the nutritional composition of yogurt as a good source of several micronutrients, which may help to improve diet quality and maintain metabolic well-being as part of a healthy dietary pattern. The results of this report indicate that yogurt consumers have overall higher diet quality. Increasing yogurt consumption may help to improve the intake of some shortfall vitamins and minerals, as part of a well energy-balanced diet. Further studies such as long-term intervention one, would be useful to explore the effect of yogurt consumption, on nutritional status and health.
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 02121611
Author's mail: jordi.salas@urv.cat nancy.babio@urv.cat
Author identifier: 0000-0003-2700-7459 0000-0003-3527-5277
Last page: 30
Record's date: 2024-09-28
Journal volume: 34
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.nutricionhospitalaria.org/articles/01567/show
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Nutricion Hospitalaria. 34 (Suppl 4): 26-30
APA: Babio N; Mena-Sánchez G; Salas-Salvadó J (2017). Beyond the nutritional value of yogurt: a diet quality indicator?. Nutricion Hospitalaria, 34(Suppl 4), 26-30. DOI: 10.20960/nh.1567
Article's DOI: 10.20960/nh.1567
Entity: Universitat Rovira i Virgili
Journal publication year: 2017
First page: 26
Publication Type: Journal Publications
Repositori URV