Link to the original source: https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.202000178
APA: Hernandez-Alonso, Pablo; Becerra-Tomas, Nerea; Papandreou, Christopher; Bullo, Monica; Guasch-Ferre, Marta; Toledo, Estefania; Ruiz-Canela, Miguel; Cl (2020). Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study. MOLECULAR NUTRITION & FOOD RESEARCH, 64(2000178), e2000178-e2000178. DOI: 10.1002/mnfr.202000178
Paper original source: MOLECULAR NUTRITION & FOOD RESEARCH. 64 (2000178): e2000178-e2000178
Article's DOI: 10.1002/mnfr.202000178
Journal publication year: 2020-06-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2026-05-09
URV's Author/s: Becerra Tomás, Nerea / Bulló Bonet, Mònica / Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 16134125
Author, as appears in the article.: Hernandez-Alonso, Pablo; Becerra-Tomas, Nerea; Papandreou, Christopher; Bullo, Monica; Guasch-Ferre, Marta; Toledo, Estefania; Ruiz-Canela, Miguel; Clish, Clary B; Corella, Dolores; Dennis, Courtney; Deik, Amy; Wang, Dong D; Razquin, Cristina; Drouin-Chartier, Jean-Philippe; Estruch, Ramon; Ros, Emilio; Fito, Montserrat; Aros, Fernando; Fiol, Miquel; Serra-Majem, Lluis; Liang, Liming; Martinez-Gonzalez, Miguel A; Hu, Frank B; Salas-Salvado, Jordi
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Food science & technology, Food science, Ciências biológicas i, Biotecnología, Biotechnology, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: nerea.becerra@urv.cat, nerea.becerra@urv.cat, monica.bullo@urv.cat, monica.bullo@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat