Articles producció científicaBioquímica i Biotecnologia

A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

  • Identification data

    Identifier:  imarina:6387896
    Authors:  Margalef, Maria; Guerrero, Ligia; Pons, Zara; Isabel Bravo, Francisca; Arola, Lluis; Muguerza, Begona; Arola-Arnal, Anna
    Abstract:
    Hyperlipidemia is one of the principal causes of cardiovascular disease and proanthocyanidins (PAs) regulate lipid homeostasis. This study aims to evaluate the concentration of PAs in rat serum after the administration of different doses of PAs and to determine the capacity of these metabolites to reduce de novolipid synthesis in HepG2 cells. Two hours after oral administration of different doses of a grape seed proanthocyanidin extract (GSPE) (1000, 375, 250 and 125. mg/kg), serum was semi-purified and characterised by HPLC-ESI-MS/MS before analysing the synthesis and secretion of lipids in HepG2 cells. Results showed a dose-dependent appearance of metabolised PAs in serum at doses up to 375. mg/kg and saturation at 1000. mg/kg of GSPE. A reduction in cholesterol esters (CE), free cholesterol (FC) and triglycerides (TG) synthesis was observed without dose-dependence when the cells were treated with PAs metabolites. Moreover, a low dose of metabolites (125. mg/kg) was sufficient to reduce FC and TG synthesis. In conclusion, the study demonstrated that PAs metabolise in a dose-dependent manner up to 370. mg/kg but not dose-dependent effect was shown in reducing the de novosynthesis of lipids. © 2014 Elsevier Ltd.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0963996914004967?via%3Dihub
    APA: Margalef, Maria; Guerrero, Ligia; Pons, Zara; Isabel Bravo, Francisca; Arola, Lluis; Muguerza, Begona; Arola-Arnal, Anna (2014). A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells. Food Research International, 64(), 500-507. DOI: 10.1016/j.foodres.2014.07.019
    Paper original source: Food Research International. 64 500-507
    Article's DOI: 10.1016/j.foodres.2014.07.019
    Journal publication year: 2014
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2025-02-18
    URV's Author/s: Arola Arnal, Anna / Arola Fernández, Lluís / Arola Ferrer, Luis Maria / Bravo Vázquez, Francisca Isabel / GUERRERO ORJUELA, LIGIA STELLA / MARGALEF JORNET, MARIA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 09639969
    Author, as appears in the article.: Margalef, Maria; Guerrero, Ligia; Pons, Zara; Isabel Bravo, Francisca; Arola, Lluis; Muguerza, Begona; Arola-Arnal, Anna
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Odontología, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Materiais, Matemática / probabilidade e estatística, Interdisciplinar, Food science & technology, Food science, Farmacia, Ensino, Engenharias iv, Engenharias iii, Engenharias ii, Engenharias i, Educação, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Biotecnología, Biodiversidade, Astronomia / física, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: lluis.arola@estudiants.urv.cat, lluis.arola@estudiants.urv.cat, franciscaisabel.bravo@urv.cat, anna.arola@urv.cat, lluis.arola@urv.cat, begona.muguerza@urv.cat
  • Keywords:

    Triglycerides
    Proanthocyanidins
    Polyphenols
    Hplc-ms/ms
    Cholesterol
    hplc–ms/ms
    Food Science
    Food Science & Technology
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Educação
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
    Administração pública e de empresas
    ciências contábeis e turismo
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