Articles producció científica> Química Analítica i Química Orgànica

A disposable, simple, fast and low-cost paper-based biosensor and its application to the determination of glucose in commercial orange juices

  • Identification data

    Identifier: imarina:6389422
    Authors:
    Guadarrama-Fernández LNovell MBlondeau PAndrade F
    Abstract:
    © 2018 Elsevier Ltd A new biosensor for monitoring glucose levels in beverages is presented. The measurements are performed using potentiometric detection. Working electrodes are made using platinised paper as support and a biocompatible polymeric membrane made of a mixture of polyvinyl alcohol and chitosan containing glucose oxidase as the recognition layer. The system is based on the detection of the hydrogen peroxide generated by an enzymatic reaction performed in a highly sensitive, selective and simple way. The biosensors display suitable analytical performance (sensitivity −119.6 ± 6.4 mV/dec in the 0.03–1.0 mM range with a limit of detection of 0.02 mM). Determination of glucose in commercial orange juices is presented. These results were validated against conventional standard methods, showing good accuracy and fast analytical response. The methodology presented herein does not require complex samples treatment, offering an alternative to conventional methods, particularly for determinations performed with minimal expertise and without a laboratory infrastructure.
  • Others:

    Author, as appears in the article.: Guadarrama-Fernández L; Novell M; Blondeau P; Andrade F
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Andrade, Francisco Javier / Blondeau, Pascal Jean Claude Leon / NOVELL RECASENS, MARTA
    Keywords: Potentiometric detection Paper-based platforms Glucose sensing Electrochemical sensor paper-based platforms glucose sensing electrochemical sensor
    Abstract: © 2018 Elsevier Ltd A new biosensor for monitoring glucose levels in beverages is presented. The measurements are performed using potentiometric detection. Working electrodes are made using platinised paper as support and a biocompatible polymeric membrane made of a mixture of polyvinyl alcohol and chitosan containing glucose oxidase as the recognition layer. The system is based on the detection of the hydrogen peroxide generated by an enzymatic reaction performed in a highly sensitive, selective and simple way. The biosensors display suitable analytical performance (sensitivity −119.6 ± 6.4 mV/dec in the 0.03–1.0 mM range with a limit of detection of 0.02 mM). Determination of glucose in commercial orange juices is presented. These results were validated against conventional standard methods, showing good accuracy and fast analytical response. The methodology presented herein does not require complex samples treatment, offering an alternative to conventional methods, particularly for determinations performed with minimal expertise and without a laboratory infrastructure.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geociências Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias iii Engenharias ii Engenharias i Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Chemistry, applied Biotecnología Biodiversidade Astronomia / física Analytical chemistry Administração pública e de empresas, ciências contábeis e turismo
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 03088146
    Author's mail: pascal.blondeau@urv.cat franciscojavier.andrade@urv.cat
    Author identifier: 0000-0003-1331-5055 0000-0003-1199-2837
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S030881461830894X
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Food Chemistry. 265 64-69
    APA: Guadarrama-Fernández L; Novell M; Blondeau P; Andrade F (2018). A disposable, simple, fast and low-cost paper-based biosensor and its application to the determination of glucose in commercial orange juices. Food Chemistry, 265(), 64-69. DOI: 10.1016/j.foodchem.2018.05.082
    Article's DOI: 10.1016/j.foodchem.2018.05.082
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Analytical Chemistry,Chemistry, Applied,Food Science,Food Science & Technology,Medicine (Miscellaneous),Nutrition & Dietetics
    Potentiometric detection
    Paper-based platforms
    Glucose sensing
    Electrochemical sensor
    paper-based platforms
    glucose sensing
    electrochemical sensor
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Geociências
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Chemistry, applied
    Biotecnología
    Biodiversidade
    Astronomia / física
    Analytical chemistry
    Administração pública e de empresas, ciências contábeis e turismo
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