Articles producció científica> Enginyeria Química

Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

  • Identification data

    Identifier: imarina:6389846
  • Authors:

    Vassilev N
    Vassileva M
    Martos V
    Garcia del Moral LF
    Kowalska J
    Tylkowski B
    Malusá E
  • Others:

    Author, as appears in the article.: Vassilev N; Vassileva M; Martos V; Garcia del Moral LF; Kowalska J; Tylkowski B; Malusá E
    Department: Enginyeria Química
    URV's Author/s: Tylkowski, Bartosz
    Keywords: Polysaccharides Immobilization Formulation Biofertilizers Additives immobilization formulation biofertilizers additives
    Abstract: © Copyright © 2020 Vassilev, Vassileva, Martos, Garcia del Moral, Kowalska, Tylkowski and Malusá. In the last 10–15 years, the wide application of bioformulated plant beneficial microorganisms is accepted as an effective alternative of chemical agro-products. Two main problems can be distinguished in their production and application: (a) economical competiveness based on the overall up-stream and down-stream operational costs, and (b) development of commercial products with a high soil-plant colonization potential in controlled conditions but not able to effectively mobilize soil nutrients and/or combat plant pathogens in the field. To solve the above problems, microbe-based formulations produced by immobilization methods are gaining attention as they demonstrate a large number of advantages compared to other solid and liquid formulations. This mini-review summarizes the knowledge of additional compounds that form part of the bioformulations. The additives can exert economical, price-decreasing effects as bulking agents or direct effects improving microbial survival during storage and after introduction into soil with simultaneous beneficial effects on soil and plants. In some studies, combinations of additives are used with a complex impact, which improves the overall characteristics of the final products. Special attention is paid to polysaccharide carriers and their derivates, which play stimulatory role on plants but are less studied. The mini-review also focuses on the potential difficulty in evaluating the effects of complex bio-formulations.
    Thematic Areas: Zootecnia / recursos pesqueiros Química Plant sciences Plant science Medicina ii Interdisciplinar Farmacia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 1664-462X
    Author's mail: bartosz.tylkowski@urv.cat
    Author identifier: 0000-0002-4163-0178
    Record's date: 2023-02-19
    Journal volume: 11
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.frontiersin.org/articles/10.3389/fpls.2020.00270/full
    Papper original source: Frontiers In Plant Science. 11 270-
    APA: Vassilev N; Vassileva M; Martos V; Garcia del Moral LF; Kowalska J; Tylkowski B; Malusá E (2020). Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives. Frontiers In Plant Science, 11(), 270-. DOI: 10.3389/fpls.2020.00270
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.3389/fpls.2020.00270
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Plant Science,Plant Sciences
    Polysaccharides
    Immobilization
    Formulation
    Biofertilizers
    Additives
    immobilization
    formulation
    biofertilizers
    additives
    Zootecnia / recursos pesqueiros
    Química
    Plant sciences
    Plant science
    Medicina ii
    Interdisciplinar
    Farmacia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
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