Articles producció científica> Bioquímica i Biotecnologia

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

  • Identification data

    Identifier: imarina:9003060
    Authors:
    Paz-Graniel, IndiraBabio, NancyBecerra-Tomas, NereaToledo, EstefaniaCamacho-Barcia, LuciaCorella, DoloresCastaner-Nino, OlgaRomaguera, DoraVioque, JesusAlonso-Gomez, Angel MWarnberg, JuliaMartinez, J AlfredoSerra-Majem, LuisEstruch, RamonTinahones, Francisco JFernandez-Aranda, FernandoLapetra, JosePinto, XavierTur, Josep AGarcia-Rios, AntonioBueno-Cavanillas, AuroraGaforio, Jose JMatia-Martin, PilarDaimiel, LidiaSanchez, Vicente MartinVidal, JosepPrieto-Sanchez, LuciaRos, EmilioRazquin, CristinaMestres, CristinaSorli, Jose VCuenca-Royo, Aida MRios, AngelTorres-Collado, LauraVaquero-Luna, JessicaPerez-Farinos, NapoleonZulet, M AngelesSanchez-Villegas, AlmudenaCasas, RosaBernal-Lopez, M RosaSantos-Lozano, Jose ManuelCorbella, XavierMateos, DavidBuil-Cosiales, PilarJimenez-Murcia, SusanaFernandez-Carrion, RebecaForcano-Gamazo, LauraLopez, MeritxellSempere-Pascual, Miguel AngelMoreno-Rodriguez, AnaiGea, AlfredoDe la Torre-Fornell, RafaelSalas-Salvado, Jordi
    Abstract:
    Purpose Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity. Therefore, the possible association of coffee consumption with cognition is of considerable research interest. In this paper, we assess the association of coffee consumption and total dietary caffeine intake with the risk of poor cognitive functioning in a population of elderly overweight/obese adults with metabolic syndrome (MetS). Methods PREDIMED-plus study participants who completed the Mini-Mental State Examination test (MMSE) (n = 6427; mean age = 65 +/- 5 years) or a battery of neuropsychological tests were included in this cross-sectional analysis. Coffee consumption and total dietary caffeine intake were assessed at baseline using a food frequency questionnaire. Logistic regression models were fitted to evaluate the association between total, caffeinated and decaffeinated coffee consumption or total dietary caffeine intake and cognitive impairment. Results Total coffee consumers and caffeinated coffee consumers had better cognitive functioning than non-consumers when measured by the MMSE and after adjusting for potential confounders (OR 0.63; 95% CI 0.44-0.90 and OR 0.56; 95% CI 0.38-0.83, respectively). Results were similar when cognitive performance was measured using the Clock Drawing Test (CDT) and Trail Making Test B (TMT-B). These associations were not observed for decaffeinated coffee consumption. Participants in the highest tertile of total dietary caffeine intake had lower odds of poor cognitive functioning than those in the reference tertile when screened by the MMSE (OR 0.64; 95% CI 0.47-0.87) or other neurophysiological tests evaluating a variety of cognitive domains (i.e., CDT and TMT-A). Conclusions Coffe
  • Others:

    Author, as appears in the article.: Paz-Graniel, Indira; Babio, Nancy; Becerra-Tomas, Nerea; Toledo, Estefania; Camacho-Barcia, Lucia; Corella, Dolores; Castaner-Nino, Olga; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Martinez, J Alfredo; Serra-Majem, Luis; Estruch, Ramon; Tinahones, Francisco J; Fernandez-Aranda, Fernando; Lapetra, Jose; Pinto, Xavier; Tur, Josep A; Garcia-Rios, Antonio; Bueno-Cavanillas, Aurora; Gaforio, Jose J; Matia-Martin, Pilar; Daimiel, Lidia; Sanchez, Vicente Martin; Vidal, Josep; Prieto-Sanchez, Lucia; Ros, Emilio; Razquin, Cristina; Mestres, Cristina; Sorli, Jose V; Cuenca-Royo, Aida M; Rios, Angel; Torres-Collado, Laura; Vaquero-Luna, Jessica; Perez-Farinos, Napoleon; Zulet, M Angeles; Sanchez-Villegas, Almudena; Casas, Rosa; Bernal-Lopez, M Rosa; Santos-Lozano, Jose Manuel; Corbella, Xavier; Mateos, David; Buil-Cosiales, Pilar; Jimenez-Murcia, Susana; Fernandez-Carrion, Rebeca; Forcano-Gamazo, Laura; Lopez, Meritxell; Sempere-Pascual, Miguel Angel; Moreno-Rodriguez, Anai; Gea, Alfredo; De la Torre-Fornell, Rafael; Salas-Salvado, Jordi
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Cabre Vila, Juan Jose / Díaz López, Andres / Mestres Solà, Cristina / Paz Graniel, Indira del Socorro / Salas Huetos, Albert / Salas Salvadó, Jorge
    Keywords: Validation Risk factors Risk Predimed-plus Physical-activity questionnaire Older Mini-mental state examination Mini-mental state Middle aged Impairment Humans Disease Dementia Cross-sectional studies Component Cohort studies Cognitive impairment Cognition Coffee Caffeine Benefits Aged Adult
    Abstract: Purpose Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity. Therefore, the possible association of coffee consumption with cognition is of considerable research interest. In this paper, we assess the association of coffee consumption and total dietary caffeine intake with the risk of poor cognitive functioning in a population of elderly overweight/obese adults with metabolic syndrome (MetS). Methods PREDIMED-plus study participants who completed the Mini-Mental State Examination test (MMSE) (n = 6427; mean age = 65 +/- 5 years) or a battery of neuropsychological tests were included in this cross-sectional analysis. Coffee consumption and total dietary caffeine intake were assessed at baseline using a food frequency questionnaire. Logistic regression models were fitted to evaluate the association between total, caffeinated and decaffeinated coffee consumption or total dietary caffeine intake and cognitive impairment. Results Total coffee consumers and caffeinated coffee consumers had better cognitive functioning than non-consumers when measured by the MMSE and after adjusting for potential confounders (OR 0.63; 95% CI 0.44-0.90 and OR 0.56; 95% CI 0.38-0.83, respectively). Results were similar when cognitive performance was measured using the Clock Drawing Test (CDT) and Trail Making Test B (TMT-B). These associations were not observed for decaffeinated coffee consumption. Participants in the highest tertile of total dietary caffeine intake had lower odds of poor cognitive functioning than those in the reference tertile when screened by the MMSE (OR 0.64; 95% CI 0.47-0.87) or other neurophysiological tests evaluating a variety of cognitive domains (i.e., CDT and TMT-A). Conclusions Coffee consumption and total dietary caffeine intake were associated with better cognitive functioning as measured by various neuropsychological tests in a Mediterranean cohort of elderly individuals with MetS.
    Thematic Areas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: cristina.mestres@urv.cat juanjose.cabre@urv.cat indiradelsocorro.paz@urv.cat andres.diaz@urv.cat albert.salas@urv.cat nerea.becerra@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0003-1082-6861 0000-0002-3204-6877 0000-0002-7500-5629 0000-0001-5914-6862 0000-0002-4429-6507 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://link.springer.com/article/10.1007/s00394-020-02415-w
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: European Journal Of Nutrition. 60 (5): 2381-2396
    APA: Paz-Graniel, Indira; Babio, Nancy; Becerra-Tomas, Nerea; Toledo, Estefania; Camacho-Barcia, Lucia; Corella, Dolores; Castaner-Nino, Olga; Romaguera, D (2021). Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population. European Journal Of Nutrition, 60(5), 2381-2396. DOI: 10.1007/s00394-020-02415-w
    Article's DOI: 10.1007/s00394-020-02415-w
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Validation
    Risk factors
    Risk
    Predimed-plus
    Physical-activity questionnaire
    Older
    Mini-mental state examination
    Mini-mental state
    Middle aged
    Impairment
    Humans
    Disease
    Dementia
    Cross-sectional studies
    Component
    Cohort studies
    Cognitive impairment
    Cognition
    Coffee
    Caffeine
    Benefits
    Aged
    Adult
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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