Articles producció científica> Psicologia

Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy

  • Identification data

    Identifier: imarina:9232634
  • Authors:

    Aparicio, Estefania
    Martin-Grau, Carla
    Hernandez-Martinez, Carmen
    Voltas, Nuria
    Canals, Josefa
    Arija, Victoria
  • Others:

    Author, as appears in the article.: Aparicio, Estefania; Martin-Grau, Carla; Hernandez-Martinez, Carmen; Voltas, Nuria; Canals, Josefa; Arija, Victoria;
    Department: Ciències Mèdiques Bàsiques Psicologia
    URV's Author/s: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Canals Sans, Josefa / Hernandez Martinez, Carmen / Voltas Moreso, Núria
    Keywords: Adult Alpha-linolenic acid Arachidonic acid Article Birth Blood sampling Childhood Clinical feature Cohort analysis Controlled study Conversion Dha Docosahexaenoic acid Epa Fatty acid analysis Fatty acid blood level Fatty acid status Female First trimester pregnancy Gamma linolenic acid Gestation period Human Icosapentaenoic acid Iron Lactation Lauric acid Linoleic acid Longitudinal study Major clinical study Mass fragmentography Monounsaturated fatty acid Myristic acid Oleic acid Omega 3 fatty acid Omega 6 fatty acid Omega-3 Omega-6 Palmitic acid Palmitoleic acid Patient monitoring Plasma Polyunsaturated fatty acid Pregnancy Pregnant woman Risk Saturated fatty acid Stearic acid Third trimester pregnancy Visual-acuity
    Abstract: Background During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus demands, which vary during gestation. The present study describes the changes in maternal fatty acid concentrations during pregnancy in a sample of pregnant women. Methods This is a longitudinal study of 479 pregnant women who were monitored from the first trimester to third trimester of pregnancy. Data on maternal characteristics were recorded and a serum sample was collected in each trimester. The fatty acid profile (saturated (SFA: total, lauric acid, myristic acid, palmitic acid, stearic acid), monounsaturated (MUFA: total, palmitoleic acid, oleic acid) and polyunsaturated fatty acids (PUFA: total omega-6 (n-6), linoleic acid, dihomo-gamma-linolenic acid, arachidonic acid (AA), total omega-3 (n-3), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA)) was analysed with a gas chromatography-mass spectrometry combination. Results From the first trimester to third trimester of pregnancy, a significant increase in total SFA, total MUFA and total n-6 PUFA was found. (p < 0.001). Nevertheless, the serum concentration of arachidonic acid (AA), eicosapentaenoic acid (EPA) and total n-3 PUFA decreased during gestation (p < 0.001). A statistically non-significant result was observed for the docosahexaenoic acid (DHA) serum concentration between the first and third trimesters of pregnancy. Significant correlations were observed between each total fatty acid concentrations of the first and third trimesters. Conclusion The circulating serum concentration of SFA, MUFA and n-6 PUFA increases during pregnancy, whereas essential fatty acids such as AA and EPA decrease, and DHA remains unchanged. Further research is necessary to understand the role played by FA throughout gestation.
    Thematic Areas: Administração pública e de empresas, ciências contábeis e turismo Biotecnología Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Educação física Enfermagem Ensino Interdisciplinar Matemática / probabilidade e estatística Materiais Medicina i Medicina ii Medicina iii Nutrição Obstetrics & gynecology Obstetrics and gynecology Odontología Saúde coletiva Serviço social Surgery
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: carmen.hernandez@urv.cat josefa.canals@urv.cat victoria.arija@urv.cat nuria.voltas@urv.cat estefania.aparicio@urv.cat
    Author identifier: 0000-0001-6328-8679 0000-0002-6209-9558 0000-0002-1758-0975 0000-0001-8855-0282 0000-0003-0542-0015
    Record's date: 2023-02-23
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://bmcpregnancychildbirth.biomedcentral.com/articles/10.1186/s12884-021-04251-0
    Papper original source: Bmc Pregnancy And Childbirth. 21 (1):
    APA: Aparicio, Estefania; Martin-Grau, Carla; Hernandez-Martinez, Carmen; Voltas, Nuria; Canals, Josefa; Arija, Victoria; (2021). Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy. Bmc Pregnancy And Childbirth, 21(1), -. DOI: 10.1186/s12884-021-04251-0
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1186/s12884-021-04251-0
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Obstetrics & Gynecology,Obstetrics and Gynecology,Surgery
    Adult
    Alpha-linolenic acid
    Arachidonic acid
    Article
    Birth
    Blood sampling
    Childhood
    Clinical feature
    Cohort analysis
    Controlled study
    Conversion
    Dha
    Docosahexaenoic acid
    Epa
    Fatty acid analysis
    Fatty acid blood level
    Fatty acid status
    Female
    First trimester pregnancy
    Gamma linolenic acid
    Gestation period
    Human
    Icosapentaenoic acid
    Iron
    Lactation
    Lauric acid
    Linoleic acid
    Longitudinal study
    Major clinical study
    Mass fragmentography
    Monounsaturated fatty acid
    Myristic acid
    Oleic acid
    Omega 3 fatty acid
    Omega 6 fatty acid
    Omega-3
    Omega-6
    Palmitic acid
    Palmitoleic acid
    Patient monitoring
    Plasma
    Polyunsaturated fatty acid
    Pregnancy
    Pregnant woman
    Risk
    Saturated fatty acid
    Stearic acid
    Third trimester pregnancy
    Visual-acuity
    Administração pública e de empresas, ciências contábeis e turismo
    Biotecnología
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Educação física
    Enfermagem
    Ensino
    Interdisciplinar
    Matemática / probabilidade e estatística
    Materiais
    Medicina i
    Medicina ii
    Medicina iii
    Nutrição
    Obstetrics & gynecology
    Obstetrics and gynecology
    Odontología
    Saúde coletiva
    Serviço social
    Surgery
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