Link to the original source: https://bmcpregnancychildbirth.biomedcentral.com/articles/10.1186/s12884-021-04251-0
APA: Aparicio, E; Martín-Grau, C; Hernández-Martinez, C; Voltas, N; Canals, J; Arija, V (2021). Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy. BMC Pregnancy and Childbirth, 21(1), 778-. DOI: 10.1186/s12884-021-04251-0
Paper original source: BMC Pregnancy and Childbirth. 21 (1): 778-
Article's DOI: 10.1186/s12884-021-04251-0
Journal publication year: 2021-12-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Canals Sans, Josefa / Hernández Martínez, Carmen / Voltas Moreso, Núria
Department: Ciències Mèdiques Bàsiques, Psicologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Aparicio, E; Martín-Grau, C; Hernández-Martinez, C; Voltas, N; Canals, J; Arija, V
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Surgery, Obstetrics and gynecology, Obstetrics & gynecology, Interdisciplinar, Enfermagem, Biotecnología
Author's mail: nuria.voltas@urv.cat, nuria.voltas@urv.cat, nuria.voltas@urv.cat, carmen.hernandez@urv.cat, carmen.hernandez@urv.cat, josefa.canals@urv.cat, josefa.canals@urv.cat, victoria.arija@urv.cat, victoria.arija@urv.cat