Author, as appears in the article.: González N; Marquès M; Calderón J; Collantes R; Corraliza L; Timoner I; Bosch J; Castell V; Domingo JL; Nadal M
Department: Ciències Mèdiques Bàsiques
URV's Author/s: Domingo Roig, José Luis / GONZÁLEZ ABUÍN, NOEMÍ / Marquès Bueno, Montserrat / Nadal Lomas, Martí
Keywords: Risk assessment Monochloropropanediols Glycidyl esters Furan Food processing contaminants Food composition Food analysis Fatty-acid esters Dietary exposure Acrylamide risk assessment risk monochloropropanediols glycidyl esters furan food composition food analysis exposure assessment dietary exposure chloropropanols adults acrylamide 3-mcpd 3-chloropropane-1,2-diol
Abstract: Food processing contaminants (FPCs) form a wide group of chemicals that are generated during different cooking practices. This study was aimed at determining the levels of a number of FPCs (i.e., acrylamide, furans, monochloropropanediols (MCPDs) and glycidyl esters (GEs)) in foodstuffs purchased in Catalonia (Spain), and assessing the human exposure for different population groups. The dietary intake of acrylamide for the adult population was estimated in 2.91 ?g/day, while that of furan, 2-methylfurans and 3-methylfurans was 4.32, 7.35 and 0.439 ?g/day, respectively. Finally, the exposure to 3-MCPD, 2-MCPD, 3-MCPD esters, 2-MCPD esters and GEs through food consumption was estimated in 0.657, 0.529, 10.7, 5.15 and 8.81 ?g/day, respectively. The risk assessment showed that there is a health concern for developing neoplastic effects derived from the intake of acrylamide for all the population groups. In addition, toddlers and infants would exceed the threshold values of 3-MCDP and GEs. The global analysis of these results indicates that a special attention should be paid to the youngest population groups in Catalonia, reinforcing the need of conducting periodical monitoring studies and developing policy measures, especially focused on foodstuffs highly consumed by toddlers, infants and children. © 2021 The Author(s)
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Materiais Interdisciplinar Geociências Food science & technology Food science Farmacia Engenharias iii Engenharias ii Engenharias i Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Chemistry, applied Biotecnología Biodiversidade Astronomia / física
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: joseluis.domingo@urv.cat marti.nadal@urv.cat
Author identifier: 0000-0001-6647-9470 0000-0002-0217-4827
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.sciencedirect.com/science/article/pii/S0889157521004725
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Journal Of Food Composition And Analysis. 106
APA: González N; Marquès M; Calderón J; Collantes R; Corraliza L; Timoner I; Bosch J; Castell V; Domingo JL; Nadal M (2022). Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain. Journal Of Food Composition And Analysis, 106(), -. DOI: 10.1016/j.jfca.2021.104272
Article's DOI: 10.1016/j.jfca.2021.104272
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Publication Type: Journal Publications
Repositori URV