Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202200338
APA: Alejandra Perez-Vega, Karla; Castaner, Olga; Sanllorente, Albert; Lassale, Camille; Ros, Emilio; Pinto, Xavier; Estruch, Ramon; Salas-Salvado, Jordi; (2023). Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled Trials. MOLECULAR NUTRITION & FOOD RESEARCH, 67(1), 2200338-. DOI: 10.1002/mnfr.202200338
Paper original source: MOLECULAR NUTRITION & FOOD RESEARCH. 67 (1): 2200338-
Article's DOI: 10.1002/mnfr.202200338
Journal publication year: 2023-01-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Alejandra Perez-Vega, Karla; Castaner, Olga; Sanllorente, Albert; Lassale, Camille; Ros, Emilio; Pinto, Xavier; Estruch, Ramon; Salas-Salvado, Jordi; Corella, Dolores; Alonso-Gomez, Angel M; Serra-Majem, Lluis; Razquin, Cristina; Fiol, Miquel; Lapetra, Jose; Gomez-Gracia, Enrique; Tinahones, Francisco J; Hernaez, Alvaro; Fito, Montserrat
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Food science & technology, Food science, Ciências biológicas i, Biotecnología, Biotechnology, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: jordi.salas@urv.cat, jordi.salas@urv.cat