Articles producció científica> Química Analítica i Química Orgànica

High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment

  • Identification data

    Identifier: imarina:9290112
  • Authors:

    Castro Ó
    Borrull S
    Borrull F
    Pocurull E
    Food And Chemical Toxicology
    10.1016/j.fct.2023.113625
    Food And Chemical Toxicology. 173 113625-113625
  • Others:

    Author, as appears in the article.: Castro Ó; Borrull S; Borrull F; Pocurull E
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Borrull Ballarín, Francesc / Pocurull Aixala, Eva
    Keywords: Solid-phase extraction Seafood Phthalate esters Organophosphate esters Exposure and risk assessment Benzothiazoles Benzenesulfonamides tandem mass-spectrometry seafood organophosphate esters exposure and risk assessment benzotriazoles benzothiazoles benzenesulfonamides
    Abstract: Seafood consumption has become a potential exposure route towards high production volume chemicals (HPVs) due to the pathway of these compounds reaching the aquatic environment via industrial and domestic discharges. The present study focuses on the determination of phthalate esters (PAEs), organophosphate esters (OPEs), benzothiazoles (BTs), benzotriazoles (BTRs) and benzenesulfonamides (BSAs) in the ten most consumed fish species in Catalonia. A total of 120 commercially available seafood specimens were purchased throughout February 2019-February 2020 in three different stores (supermarket, local market, and local fishmonger) of the city of Tarragona, Spain, to cover the most typical places where seafood can be obtained. ΣOPEs, ΣBTs, ΣBSAs and ΣPAEs concentrations ranged between 5.99 - 139.45 ng g-1 w.w., 8.41-54.08 ng g-1 w.w., 8.38-304.47 ng g-1 w.w and 2.86-323.80 ng g-1 w.w., respectively. BTRs were not detected in any of the samples. PAEs and BSAs had similar contributions which combined represented nearly the 70% of detected compounds and sardine resulted as the species with the higher HPVs mean concentration. No considerable threat was posed due to the individual intake of these compounds via seafood consumption.Copyright © 2023. Published by Elsevier Ltd.
    Thematic Areas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: eva.pocurull@urv.cat francesc.borrull@urv.cat
    Author identifier: 0000-0001-5123-995X 0000-0003-2718-9336
    Record's date: 2024-07-20
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0278691523000273?via%3Dihub
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Food And Chemical Toxicology. 173 113625-113625
    APA: Castro Ó; Borrull S; Borrull F; Pocurull E (2023). High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment. Food And Chemical Toxicology, 173(), 113625-113625. DOI: 10.1016/j.fct.2023.113625
    Article's DOI: 10.1016/j.fct.2023.113625
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Solid-phase extraction
    Seafood
    Phthalate esters
    Organophosphate esters
    Exposure and risk assessment
    Benzothiazoles
    Benzenesulfonamides
    tandem mass-spectrometry
    seafood
    organophosphate esters
    exposure and risk assessment
    benzotriazoles
    benzothiazoles
    benzenesulfonamides
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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