Author, as appears in the article.: de Lima, AC; Aceña, L; Mestres, M; Boqué, R
Department: Química Analítica i Química Orgànica
URV's Author/s: Aceña Muñoz, Laura / Boqué Martí, Ricard / De Lima E Silva, Ana Carolina / Mestres Solé, Maria Montserrat
Project code: PID2019-104269RR-C33 / AEI / 10.13039/501100011033
Keywords: Storage-conditions Sensory analysis Packaging Natural ageing Multivariate analysis Hs-spme/gc-ms Glass bottle Aluminium can transport sensory analysis quality prediction packaging natural ageing multivariate analysis hs-spme glass bottle gc-ms flavor
Abstract: <jats:p>Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME/GC-MS), sensory evaluation, and multivariate analysis were applied to monitor and compare the evolution of the aromatic profile of a lager beer in different types of containers (aluminum cans and glass bottles) during the natural ageing process. Samples were aged naturally for a year in the absence of light with a controlled temperature of around 14 °C +/? 0.5 °C. The sensory evaluation applied was a blind olfactometric triangle test between canned and bottled samples at different periods of aging: fresh, 6 months, and 11 months. The sensory evaluation showed that the panelists were able to differentiate between samples, except for the fresh samples from the brewery. A total of 34 volatile compounds were identified using the HS-SPME/GC-MS technique for both packaging types in this experiment. The application of multivariate analysis to the GC-MS data showed that the samples could not be differentiated according to the type of packaging but could be differentiated by the ageing time. The results showed that the combination of sensory, HS-SPME-GC-MS, and multivariate analysis seemed to be a valuable tool for monitoring and identifying possible changes in the aroma profile of a beer during its shelf life. Furthermore, the results showed that storing beer under optimal conditions helped preserve its quality during its shelf life, regardless of the type of packaging (aluminum can and glass bottle).</jats:p>
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Physical and theoretical chemistry Pharmaceutical science Organic chemistry Odontología Nutrição Molecular medicine Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geografía General medicine Farmacia Ensino Engenharias iv Engenharias iii Engenharias ii Engenharias i Educação física Economia Drug discovery Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Chemistry, organic Chemistry, multidisciplinary Chemistry (miscellaneous) Biotecnología Biodiversidade Biochemistry & molecular biology Astronomia / física Analytical chemistry
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: anacarolina.delima@urv.cat montserrat.mestres@urv.cat ricard.boque@urv.cat laura.acena@urv.cat
Author identifier: 0000-0001-9805-3482 0000-0001-7311-4824 0000-0001-5942-9424
Record's date: 2024-08-03
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.mdpi.com/1420-3049/28/6/2807
Funding program: Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y de I+D+i Orientada a los Retos de la Sociedad. Proyectos de I+D+i Retos Investigación 2017-2020
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Molecules. 28 (6): 2807-
APA: de Lima, AC; Aceña, L; Mestres, M; Boqué, R (2023). Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis. Molecules, 28(6), 2807-. DOI: 10.3390/molecules28062807
Acronym: ALLFRUIT4ALL
Article's DOI: 10.3390/molecules28062807
Entity: Universitat Rovira i Virgili
Journal publication year: 2023
Funding program action: Ciencias y tecnologías de alimentos
Publication Type: Journal Publications
Repositori URV