Articles producció científica> Medicina i Cirurgia

Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study

  • Identification data

    Identifier: imarina:9332879
  • Authors:

    Tarro, L
    Mandracchia, F
    Queral, J
    Besora-Moreno, M
    Vilanova, N
    Valls, RM
    Pedret, A
    Solà, R
    Llauradó, E
    Nutrients
    10.3390/nu15234869
    Nutrients. 15 (23):
  • Others:

    Author, as appears in the article.: Tarro, L; Mandracchia, F; Queral, J; Besora-Moreno, M; Vilanova, N; Valls, RM; Pedret, A; Solà, R; Llauradó, E
    Department: Medicina i Cirurgia
    URV's Author/s: Besora Moreno, Maria de la Serra / Llauradó Ribé, Elisabet / Mandracchia, Floriana / Pedret Figuerola, Anna / Queral Añó, Judit / Solà Alberich, Rosa Maria / Tarro Sánchez, Lucía / Valls Zamora, Rosa Maria
    Keywords: Restaurants Out-of-home Mediterranean diet Healthy diet Food allergy mediterranean diet meals knowledge healthy diet food allergy adults
    Abstract: The consumption of out-of-home meals is increasing. This study is aimed at assessing the effect of an intervention on healthy offerings and the management of food allergies and intolerances. Ten (control group) and eight restaurants (intervention group) were randomized in a 12-month parallel controlled trial. The outcomes were changes regarding adherence to the Mediterranean diet (AMed) and gluten management (SMAP) criteria, the traffic light rating category, nutrients, and gluten- and allergen-free content of dishes. After 12 months, and compared with baseline, there was an improvement of ≥25% in four items of the AMed criteria in the intervention group, whereas an increase in the offer of dairy desserts without added sugar, and a decrease in the first course offerings of vegetables and/or legumes were observed in the control group (p < 0.05). Also, after 12 months, there was an improvement of ≥50% in four SMAP criteria (p < 0.05) and in the mean average of all SMAP criteria (p = 0.021) compared with baseline in the intervention group, in which intra- and inter-group improvements for desserts in traffic light ratings, nutrients, and allergens were observed (p < 0.05). Therefore, the intervention showed beneficial effects, improving the quality of menus toward the Mediterranean diet pattern and gluten and food allergy/intolerance management.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: elisabet.llaurado@urv.cat mariadelaserra.besora@urv.cat judit.queral@urv.cat anna.pedret@urv.cat rosa.sola@urv.cat rosamaria.valls@urv.cat floriana.mandracchia@estudiants.urv.cat floriana.mandracchia@estudiants.urv.cat mariadelaserra.besora@urv.cat judit.queral@urv.cat
    Author identifier: 0000-0002-7439-9531 0000-0002-4375-0026 0000-0002-8948-2215 0000-0002-5327-932X 0000-0002-8359-235X 0000-0002-3351-0942 0000-0001-5360-1721 0000-0001-5360-1721 0000-0002-4375-0026 0000-0002-8948-2215
    Record's date: 2024-02-17
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/15/23/4869
    Papper original source: Nutrients. 15 (23):
    APA: Tarro, L; Mandracchia, F; Queral, J; Besora-Moreno, M; Vilanova, N; Valls, RM; Pedret, A; Solà, R; Llauradó, E (2023). Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study. Nutrients, 15(23), -. DOI: 10.3390/nu15234869
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.3390/nu15234869
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Restaurants
    Out-of-home
    Mediterranean diet
    Healthy diet
    Food allergy
    mediterranean diet
    meals
    knowledge
    healthy diet
    food allergy
    adults
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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