Articles producció científicaBioquímica i Biotecnologia

Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study

  • Identification data

    Identifier:  imarina:9412880
    Authors:  Atzeni, Alessandro; Nishi, Stephanie K; Babio, Nancy; Belzer, Clara; Konstanti, Prokopis; Vioque, Jesus; Corella, Dolores; Castaner, Olga; Vidal, Josep; Moreno-Indias, Isabel; Torres-Collado, Laura; Asensio, Eva M; Fito, Montserrat; Gomez-Perez, Ana Maria; Arias, Alejandro; Ruiz-Canela, Miguel; Hu, Frank B; Tinahones, Francisco J; Salas-Salvado, Jordi
    Abstract:
    The impact of carbohydrate quality, measured by the carbohydrate quality index (CQI), on gut microbiota and health has been scarcely investigated. The aim of this study was to cross-sectionally and longitudinally explore the relationships between CQI, fecal microbiota, and cardiometabolic risk factors in an elderly Mediterranean population at high cardiovascular risk. At baseline and 1-year, CQI was assessed from food frequency questionnaires data, cardiometabolic risk factors were measured, and fecal microbiota profiled from 16S sequencing. Multivariable-adjusted linear regression models were fitted to assess the associations between tertiles of baseline CQI, fecal microbiota, and cardiometabolic risk factors at baseline, and between tertiles of 1-year change in CQI, 1-year change in fecal microbiota and cardiometabolic risk factors. Cross-sectionally, higher CQI was positively associated with Shannon alpha diversity index, and abundance of genera Faecalibacterium and Christensenellaceae R7 group, and negatively associated with the abundance of Odoribacter, and uncultured Rhodospirillales genera. Some of these genera were associated with higher glycated hemoglobin and lower body mass index. In addition, we observed a positive association between CQI, and some pathways related with the metabolism of butyrate precursors and plants-origin molecules. Longitudinally, 1-year improvement in CQI was associated with a concurrent increase in the abundance of genera Butyrivibrio. Increased abundance of this genera was associated with 1-year improvement in insulin status. These observations suggest that a better quality of carbohydrate intake is associated with improved metabolic health, and this improvement could be modulated by greater alpha diversity and abundance of specific genera linked to beneficial metabolic outcomes.
  • Others:

    Link to the original source: https://www.tandfonline.com/doi/full/10.1080/19490976.2023.2246185
    APA: Atzeni, Alessandro; Nishi, Stephanie K; Babio, Nancy; Belzer, Clara; Konstanti, Prokopis; Vioque, Jesus; Corella, Dolores; Castaner, Olga; Vidal, Jose (2023). Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study. Gut Microbes, 15(2), 2246185-. DOI: 10.1080/19490976.2023.2246185
    Paper original source: Gut Microbes. 15 (2): 2246185-
    Article's DOI: 10.1080/19490976.2023.2246185
    Journal publication year: 2023
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-01-24
    URV's Author/s: Atzeni, Alessandro / Babio Sánchez, Nancy Elvira / Martínez Rodríguez, María Ángeles / Nishi, Stephanie Kimiko / Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Atzeni, Alessandro; Nishi, Stephanie K; Babio, Nancy; Belzer, Clara; Konstanti, Prokopis; Vioque, Jesus; Corella, Dolores; Castaner, Olga; Vidal, Josep; Moreno-Indias, Isabel; Torres-Collado, Laura; Asensio, Eva M; Fito, Montserrat; Gomez-Perez, Ana Maria; Arias, Alejandro; Ruiz-Canela, Miguel; Hu, Frank B; Tinahones, Francisco J; Salas-Salvado, Jordi
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Microbiology (medical), Microbiology, Medicina veterinaria, Medicina i, Infectious diseases, Gastroenterology & hepatology, Gastroenterology, Ciências biológicas iii, Ciências biológicas i, Ciência de alimentos, Biotecnología
    Author's mail: stephanie.nishi@urv.cat, alessandro.atzeni@urv.cat, mangeles.martinez@urv.cat, alessandro.atzeni@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat
  • Keywords:

    Validit
    Population
    Obesity
    Microbiota
    Mediterranean diet
    Mediterranean die
    Mediterranean cohort
    Humans
    Gastrointestinal microbiome
    Fecal microbiota
    Cohort studies
    Cardiovascular diseases
    Cardiovascular disease
    Carbohydrate quality
    Bacteroidetes
    Association
    Aged
    validity
    Gastroenterology
    Gastroenterology & Hepatology
    Infectious Diseases
    Microbiology
    Microbiology (Medical)
    Medicina veterinaria
    Medicina i
    Ciências biológicas iii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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