Link to the original source: https://www.semicrobiologia.org/wp-content/uploads/2024/07/SEM_77_web-3-Articulos-1.pdf
APA: Albert Bordons de Porrata-Doria (2024). El cerebro humano se desarrolló gracias a los alimentos fermentados. Sem@Foro, (77), 5 - 11
Paper original source: Sem@Foro. (77): 5 - 11
Journal publication year: 2024
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2025-02-24
URV's Author/s: Bordons de Porrata- Doria, Albert
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Albert Bordons de Porrata-Doria
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: albert.bordons@urv.cat
Repositori URV