Articles producció científicaMedicina i Cirurgia

Comparison of the four co-created interventions to improve snacking and physical activity behaviour in European adolescents: the SEEDS project

  • Identification data

    Identifier:  imarina:9448910
    Authors:  Queral, Judit; Llaurado, Elisabet; Wargers, Annemieke; Jansen, Wilma; Manios, Yannis; Senequier, Amandine; Williams, Craig A; Vlachopoulos, Dimitris; Sola, Rosa; Tarro, Lucia
    Abstract:
    BackgroundNew approaches involving adolescents in designing and implementing interventions are an opportunity to improve healthy lifestyles. This study aims to describe and analyse the differences and similarities between the four country-specific (Greece, Spain, The Netherlands and the United Kingdom) co-created interventions through a Makeathon by adolescents from the European Science Engagement to Empower aDolescentS (SEEDS) project, to tackle unhealthy behaviours. Also, it aims to determine if the barriers/facilitators identified in previous focus groups were addressed in the interventions.MethodsThis comparative design study describes and analyses the differences and similarities among the four co-created interventions from the SEEDS project, which is a cluster-randomised controlled trial using a citizen science approach that actively involves participants in all steps of the scientific process. Two of the relevant steps are the definition of the barriers and facilitators by focus groups and the co-design of the interventions by Makeathons. The interventions co-created in each country related to healthy snacking and physical activity (PA) practice are described using the Template for Intervention Description and Replication (TIDieR) with some extra information about the country context (barriers and facilitators).ResultsThe four interventions have some points in common: type of activities per behaviour (methodology used), face-to-face activities, school hours implementation, and external professionals, teachers, or researchers as providers. However, the difficulties in comparing the interventions are the high diversity of activities and activity frequency among the four countries. About barriers, 2 of 3 modifiable barriers to healthy snacking behaviour and 4 of 6 modifiable barriers to PA and sedentary behaviour were addressed in the intervention, but 6 of 12 barriers to PA seemed not feasible for schools and not address in the intervention. Regarding facilitators, focusing on PA and sedentary behaviour, two of the four facilitators identified and focused on healthy snacking behaviour, and only one of the four facilitators identified was addressed in the interventions.ConclusionsIn four co-created interventions by adolescent ambassadors, most of the barriers identified were addressed whereas the facilitators were not enough addressed. Thus, more effort is needed to completely adapt the intervention to the real interest of adolescents. Future research needs to confirm the SEEDS intervention effect and impact on the desired behaviour.Trial registrationNum. NCT05002049; Date: 2021-08-12.
  • Others:

    Link to the original source: https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-025-22091-x
    APA: Queral, Judit; Llaurado, Elisabet; Wargers, Annemieke; Jansen, Wilma; Manios, Yannis; Senequier, Amandine; Williams, Craig A; Vlachopoulos, Dimitris; (2025). Comparison of the four co-created interventions to improve snacking and physical activity behaviour in European adolescents: the SEEDS project. Bmc Public Health, 25(1), 829-. DOI: 10.1186/s12889-025-22091-x
    Paper original source: Bmc Public Health. 25 (1): 829-
    Article's DOI: 10.1186/s12889-025-22091-x
    Journal publication year: 2025
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-03-22
    URV's Author/s: Llauradó Ribé, Elisabet / Solà Alberich, Rosa Maria / Tarro Sánchez, Lucía
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Queral, Judit; Llaurado, Elisabet; Wargers, Annemieke; Jansen, Wilma; Manios, Yannis; Senequier, Amandine; Williams, Craig A; Vlachopoulos, Dimitris; Sola, Rosa; Tarro, Lucia
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Sociología, Serviço social, Saúde coletiva, Química, Public, environmental & occupational health, Public health, environmental and occupational health, Psicología, Planejamento urbano e regional / demografia, Odontología, Nutrição, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Geociências, Farmacia, Ensino, Enfermagem, Educação física, Educação, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciência de alimentos, Biotecnología, Astronomia / física, Antropologia / arqueologia, Administração, ciências contábeis e turismo, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: elisabet.llaurado@urv.cat, rosa.sola@urv.cat
  • Keywords:

    Too
    Snacks
    School-based intervention
    School-based interventio
    Male
    Makeathon
    Humans
    Health promotion
    Focus groups
    Female
    Facilitators
    Exercise
    Europe
    Co-creation
    Citizen science
    Barriers
    Adolescents
    Adolescent behavior
    Adolescent
    Public Health
    Environmental and Occupational Health
    Public
    Environmental & Occupational Health
    Zootecnia / recursos pesqueiros
    Sociología
    Serviço social
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Geociências
    Farmacia
    Ensino
    Enfermagem
    Educação física
    Educação
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciência de alimentos
    Biotecnología
    Astronomia / física
    Antropologia / arqueologia
    Administração
    ciências contábeis e turismo
    Administração pública e de empresas
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