Articles producció científicaCiències Mèdiques Bàsiques

Protective effects of grape seed procyanidin extract on neurotrophic and muscarinic signaling pathways in the aging neuromuscular junction

  • Identification data

    Identifier:  imarina:9452177
    Authors:  Balanyà-Segura, M; Polishchuk, A; Just-Borràs, L; Cilleros-Mañe, V; Silvera, C; Jami-ElHirchi, M; Pinent, M; Ardévol, A; Tomàs, M; Lanuza, MA; Hurtado, E; Tomàs, J
    Abstract:
    At the neuromuscular junction (NMJ), which coordinates movement, postsynaptic-derived neurotrophic factors have neuroprotective functions and retrogradely regulate the exocytotic machinery involved in neurotransmitter release. In parallel, presynaptic autocrine muscarinic signaling plays a fundamental modulatory role in this synapse. We previously found that these signaling pathways are impaired in the aged neuromuscular system. In this follow-up study, we investigated an anti-aging strategy using grape seed procyanidin extract (GSPE), a common dietary antioxidant known for its neuroprotective properties in various pathologies, but its effects on the aged neuromuscular system remain unexplored. This study analyses whether GSPE can mitigate age-associated impairments in neurotrophic and muscarinic signaling within the neuromuscular system. We assessed the expression (protein levels) and activation (phosphorylation) of the key proteins in the brain-derived-neurotrophic-factor (BDNF)/neurotrophin 4 (NT-4) and muscarinic pathways in the extensor digitorum longus (EDL) muscles of aged rats, with comparisons to GSPE-treated aged rats and young controls. The results demonstrate that GSPE treatment prevents the most relevant aging-induced changes in neurotrophic and muscarinic receptor isoforms, downstream protein kinases, and their targets in the neurotransmitter exocytotic machinery. Nevertheless, GSPE was less effective at preventing alterations in some other proteins within these pathways, such as calcium channels, and did not modify several other molecules involved in these pathways, which remain unchanged during aging. Overall, this study highlights the neuroprotective potential of GSPE in preventing fundamental age-related molecular changes at the NMJ, which helps improve functionality and may increase the quality of life and lifespan in aged individuals.
  • Others:

    APA: Balanyà-Segura, M; Polishchuk, A; Just-Borràs, L; Cilleros-Mañe, V; Silvera, C; Jami-ElHirchi, M; Pinent, M; Ardévol, A; Tomàs, M; Lanuza, MA; Hurtado (2025). Protective effects of grape seed procyanidin extract on neurotrophic and muscarinic signaling pathways in the aging neuromuscular junction. Food & Function, 16(9), 3575-3590. DOI: 10.1039/d5fo00286a
    Paper original source: Food & Function. 16 (9): 3575-3590
    Article's DOI: 10.1039/d5fo00286a
    Journal publication year: 2025-05-06
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-02-13
    URV's Author/s: Ardévol Grau, Anna / Balanya Segura, Marta / Cilleros Mañé, Víctor / Jami El Hirchi, Meryem / Just Borràs, Laia / Lanuza Escolano, María Angel / Pinent Armengol, Montserrat / Polishchuk, Aleksandra / Tomás Ferré, José Maria / Tomas Marginet, Marta
    Department: Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 2042-6496
    Author, as appears in the article.: Balanyà-Segura, M; Polishchuk, A; Just-Borràs, L; Cilleros-Mañe, V; Silvera, C; Jami-ElHirchi, M; Pinent, M; Ardévol, A; Tomàs, M; Lanuza, MA; Hurtado, E; Tomàs, J
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    e-ISSN: 2042-650X
    Research group: Unitat d'Histologia i Neurobiologia
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Odontología, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Materiais, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biochemistry & molecular biology
    Author's mail: meryem.jami@urv.cat, laia.just@urv.cat, aleksandra.polishchuk@urv.cat, aleksandra.polishchuk@urv.cat, marta.balanya@urv.cat, anna.ardevol@urv.cat, victor.cilleros@alumni.urv.cat, josepmaria.tomas@urv.cat, laia.just@urv.cat, marta.tomas@urv.cat, montserrat.pinent@urv.cat, mariaangel.lanuza@urv.cat
  • Keywords:

    Zero hunger
    Trkb expressio
    Transmitter release
    Proanthocyanidin extract
    Physical-activity
    Oxidative stress
    Mitochondrial-dna
    Memory impairment
    Kinase-b receptors
    Cognitive function
    Caloric restriction
    Biochemistry & Molecular Biology
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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