Articles producció científicaBioquímica i Biotecnologia

TAS2R5 and TAS2R38 are bitter taste receptors whose colonic expressions could play important roles in age-associated processes

  • Identification data

    Identifier:  imarina:9452311
    Authors:  Jalsevac, Florijan; Segu, Helena; Balaguer, Francesc; Ocana, Teresa; Moreira, Rebeca; Abad-Jorda, Laia; Gracia-Sancho, Jordi; Fernandez-Iglesias, Anabel; Andres-Lacueva, Cristina; Martinez-Huelamo, Miriam; Beltran-Debon, Raul; Rodriguez-Gallego, Esther; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat
    Abstract:
    Ageing disrupts how our bodies process nutrients, leading to deregulation of nutrient-sensing and increased inflammation. Dietary interventions can promote healthy ageing, which demonstrates the importance of both metabolism and the gastrointestinal tract for our health. Bitter taste receptors (TAS2R) present in the intestine are key members of metabolic regulation. TAS2R are involved in controlling enterohormonal secretion, detect phenolic compounds in our diet, and potentially have a great impact on the ageing process. Here, we aimed to analyze the potential role of intestinal TAS2R on the ageing process and establish potential impact of these receptors on the biomarkers. Healthy subjects were divided into two age cohorts: young (38.9 +/- 6) and aged (63.6 +/- 6). TAS2R expression was analyzed in the colon. Analyses of metabolomics and of phenolic markers were performed in plasma. Best discriminatory parameters were obtained using three machine-learning methods. Finally, Spearman's rank correlation was performed. The best separators of the age cohorts were docosahexaenoic acid and multiple lipoprotein fractions. Two TAS2R were also identified: TAS2R5 and TAS2R38. TAS2R5 correlated with multiple lipoprotein-derived fractions, inflammatory marker IL-6 and polyunsaturated fatty acids. TAS2R38 was much more selective, correlating with a few parameters, including membrane lipid sphingomyelin, ketone body acetone, and omega acids. Both TAS2R5 and TAS2R38 correlated with beta-hydroxybutyrate. The parameters that correlated with TAS2R have known effects on the ageing process. This suggests that TAS2R5 and TAS2R38 are the bitter receptors most likely to play a role in the development and progress of ageing. (c) 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S095528632500035X?via%3Dihub
    APA: Jalsevac, Florijan; Segu, Helena; Balaguer, Francesc; Ocana, Teresa; Moreira, Rebeca; Abad-Jorda, Laia; Gracia-Sancho, Jordi; Fernandez-Iglesias, Anab (2025). TAS2R5 and TAS2R38 are bitter taste receptors whose colonic expressions could play important roles in age-associated processes. Journal Of Nutritional Biochemistry, 140(), 109872-. DOI: 10.1016/j.jnutbio.2025.109872
    Paper original source: Journal Of Nutritional Biochemistry. 140 109872-
    Article's DOI: 10.1016/j.jnutbio.2025.109872
    Journal publication year: 2025-06-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-02-13
    URV's Author/s: Ardévol Grau, Anna / Beltrán Debón, Raúl Alejandro / Fernández Iglesias, Anabel / JALSEVAC, FLORIJAN / Pinent Armengol, Montserrat / Rodríguez Gallego, Esther / Terra Barbadora, Ximena
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Jalsevac, Florijan; Segu, Helena; Balaguer, Francesc; Ocana, Teresa; Moreira, Rebeca; Abad-Jorda, Laia; Gracia-Sancho, Jordi; Fernandez-Iglesias, Anabel; Andres-Lacueva, Cristina; Martinez-Huelamo, Miriam; Beltran-Debon, Raul; Rodriguez-Gallego, Esther; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Biochemistry, Biochemistry & molecular biology, Biotecnología, Ciência de alimentos, Ciências agrárias i, Ciências biológicas i, Ciências biológicas ii, Ciências biológicas iii, Clinical biochemistry, Educação física, Endocrinology, diabetes and metabolism, Enfermagem, Farmacia, Interdisciplinar, Medicina i, Medicina ii, Medicina iii, Medicina veterinaria, Molecular biology, Nutrição, Nutrition & dietetics, Nutrition and dietetics, Odontología, Química, Saúde coletiva
    Author's mail: raul.beltran@urv.cat, montserrat.pinent@urv.cat, esther.rodriguez@urv.cat, ximena.terra@urv.cat, anna.ardevol@urv.cat
  • Keywords:

    Adult
    Aged
    Ageing
    Aging
    Biomarkers
    Bitter taste receptors
    Colon
    Docosahexaenoic acids
    Female
    Gastrointestinal trac
    Gastrointestinal tract
    Glucagon-like peptide-1
    Humans
    Inflammation
    Interleukin-6
    Male
    Metabolomics
    Middle aged
    Phenolic metabolites
    Polyphenols
    Receptors
    g-protein-coupled
    Sphingomyelin
    Tas2r5 and tas2r38
    Taste
    Taste receptors
    type 2
    Too
    Biochemistry
    Biochemistry & Molecular Biology
    Clinical Biochemistry
    Endocrinology
    Diabetes and Metabolism
    Molecular Biology
    Nutrition & Dietetics
    Nutrition and Dietetics
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Educação física
    Enfermagem
    Farmacia
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Odontología
    Química
    Saúde coletiva
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