Articles producció científicaQuímica Analítica i Química Orgànica

A semi-quantitative one-class partial least squares model for detecting honey adulteration using TD NMR spectroscopy

  • Identification data

    Identifier:  imarina:9453707
    Authors:  Rovira, G; Botelho, CSWM; de Oliveira, LL; Andrade, MVD; Santos, PM; Sena, MM; de Souza, SVC; Callao, MP; Ruisanchez, I
    Abstract:
    Honey adulteration with inverted sugar syrup is a common fraud that challenges current detection methods, which are often time-consuming, destructive, or lack clear decision frameworks. This study presents a rapid, nondestructive screening method using Time-Domain Nuclear Magnetic Resonance (TD NMR) combined with oneclass partial least squares (OCPLS) classifier. The novelty of this approach lies in defining two decision thresholds, creating three classification zones (non-adulterated, adulterated, and uncertainty), rather than relying on a single limit as in previous studies. Semi-quantitative performance parameters (decision limit, CC alpha; detection capability, CC beta; and unreliability region, UR) were determined from Performance Characteristic Curves (PCC), allowing the evaluation of model sensitivity to varying adulteration levels. Decision limits of 5 % and 2 % adulteration were established for eucalyptus and wild honey, respectively. This strategy eliminated misclassifications, ensuring 100 % reliability outside the uncertainty region, with inconclusive samples referred for confirmatory analysis. The proposed methodology improves upon existing methods by introducing objective, concentration-based decision criteria and a structured classification framework, offering a robust tool for reliable and practical honey authentication.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0889157525005101
    APA: Rovira, G; Botelho, CSWM; de Oliveira, LL; Andrade, MVD; Santos, PM; Sena, MM; de Souza, SVC; Callao, MP; Ruisanchez, I (2025). A semi-quantitative one-class partial least squares model for detecting honey adulteration using TD NMR spectroscopy. Journal Of Food Composition And Analysis, 144(), 107695-. DOI: 10.1016/j.jfca.2025.107695
    Paper original source: Journal Of Food Composition And Analysis. 144 107695-
    Article's DOI: 10.1016/j.jfca.2025.107695
    Journal publication year: 2025-08-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/submittedVersion
    Record's date: 2026-02-13
    URV's Author/s: Callao Lasmarias, María Pilar / Ruisánchez Capelastegui, María Iciar
    Department: Química Analítica i Química Orgànica
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Rovira, G; Botelho, CSWM; de Oliveira, LL; Andrade, MVD; Santos, PM; Sena, MM; de Souza, SVC; Callao, MP; Ruisanchez, I
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Materiais, Interdisciplinar, Geociências, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Engenharias i, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Chemistry, applied, Biotecnología, Biodiversidade, Astronomia / física
    Author's mail: itziar.ruisanchez@urv.cat
  • Keywords:

    Validation
    Time-domain nmr
    Statistical-model
    Semi-quantitative performance parameters
    Qualitative methods
    Probabilit
    Performance characteristic curve
    Performance characteristic curv
    One-class pls classifier
    Nuclear-magnetic-resonance
    Multivariate classification
    Midinfrared spectroscopy
    Identification
    Honey adulteration
    Fructose corn syrup
    Decision thresholds
    Classification
    Authenticity
    Chemistry
    Applied
    Food Science
    Food Science & Technology
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Geociências
    Farmacia
    Engenharias iii
    Engenharias ii
    Engenharias i
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
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