Articles producció científicaEnginyeria Mecànica

Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort study

  • Identification data

    Identifier:  imarina:9462607
    Handle: https://hdl.handle.net/20.500.11797/imarina9462607
    Authors:  Pinar-Martí, A; Ayala-Aldana, N; Ruiz-Rivera, M; Lertxundi, N; Subiza-Pérez, M; González-Safont, L; Vioque, J; Riaño-Galán, I; Rodríguez-Dehli, C; Iglesias-Vázquez, L; Arija, V; Fernández-Barrés, S; Romaguera, D; Pascual-Rubio, V; Fabregat-Sanjuan, A; Healy, D; Basagaña, X; Vrijheid, M; Guxens, M; Foraster, M; Julvez, J
    Abstract:
    Background: Understanding the role of maternal diet in early brain development is critical, as pregnancy represents a period of significant vulnerability and growth for the developing brain. Objectives: This study aims to assess the association between maternal nuts, total seafood, and large fatty fish consumption during pregnancy and offspring neuropsychological function

  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0002916525002497?via%3Dihub
    APA: Pinar-Martí, A; Ayala-Aldana, N; Ruiz-Rivera, M; Lertxundi, N; Subiza-Pérez, M; González-Safont, L; Vioque, J; Riaño-Galán, I; Rodríguez-Dehli, C; Igl (2025). Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort study. American Journal Of Clinical Nutrition, 122(1), 274-284. DOI: 10.1016/j.ajcnut.2025.04.032
    Paper original source: American Journal Of Clinical Nutrition. 122 (1): 274-284
    Article's DOI: 10.1016/j.ajcnut.2025.04.032
    Journal publication year: 2025-07-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-02-13
    URV's Author/s: Arija Val, Maria Victoria / Fabregat Sanjuan, Albert
    Department: Enginyeria Mecànica
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Pinar-Martí, A; Ayala-Aldana, N; Ruiz-Rivera, M; Lertxundi, N; Subiza-Pérez, M; González-Safont, L; Vioque, J; Riaño-Galán, I; Rodríguez-Dehli, C; Iglesias-Vázquez, L; Arija, V; Fernández-Barrés, S; Romaguera, D; Pascual-Rubio, V; Fabregat-Sanjuan, A; Healy, D; Basagaña, X; Vrijheid, M; Guxens, M; Foraster, M; Julvez, J
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Biotecnología, Ciência de alimentos, Ciências biológicas ii, Educação física, Enfermagem, General medicine, Medicina i, Medicina ii, Medicina iii, Medicine (miscellaneous), Nutrição, Nutrition & dietetics, Nutrition and dietetics, Odontología, Saúde coletiva, Serviço social
    Author's mail: victoria.arija@urv.cat, a.fabregat@urv.cat

  • Keywords:

    Alpha-linolenic acid
    Brain-development
    Docosahexaenoic acid
    Fatty-acids
    Fish consumption
    Improves cognition
    Iodine deficiency
    Maternal diet
    Mediterranean diet
    Methylmercur
    Neuropsychological developmen
    Neuropsychological development
    Nuts and seafood
    Omega-3 fatty acids
    Pregnancy
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Biotecnología
    Ciência de alimentos
    Ciências biológicas ii
    Educação física
    Enfermagem
    General medicine
    Medicina i
    Medicina ii
    Medicina iii
    Nutrição
    Odontología
    Saúde coletiva
    Serviço social

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