Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative study

Link to the original source: https://www.sciencedirect.com/science/article/pii/S2590157525011241?via%3Dihub

APA: Spielmeyer, A; Hort, V; Murray, JS; Flores, C; Sanchez-Henao, A; Passfield, EMF; Desbourdes, C; Barreiro-Crespo, L; Campàs, M; Diogène, J; Valcárcel, (2025). Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative study. Food Chemistry: x, 32(), 103277-. DOI: 10.1016/j.fochx.2025.103277

Paper original source: Food Chemistry: x. 32 103277-

Article's DOI: 10.1016/j.fochx.2025.103277

Journal publication year: 2025-12-01

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2026-02-13

URV's Author/s: CAMPAS HOMS, MONICA

Department: Química Analítica i Química Orgànica

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

Author, as appears in the article.: Spielmeyer, A; Hort, V; Murray, JS; Flores, C; Sanchez-Henao, A; Passfield, EMF; Desbourdes, C; Barreiro-Crespo, L; Campàs, M; Diogène, J; Valcárcel, FR; Turquet, J; Loeffler, CR; Rambla-Alegre, M

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Analytical chemistry, Chemistry, applied, Food science, Food science & technology

Author's mail: monica.campas@urv.cat