Articles producció científica> Medicina i Cirurgia

Association of TAS2R38 variants with sweet food intake in children aged 1-6 years

  • Datos identificativos

    Identificador: PC:1832
    Autores:
    Ricardo Closa-MonasteroloIngrid PawellekVeit GrotePeter RzehakAnnick XhonneuxElvira VerduciAnna StolarczykEva ReischlBerthold Koletzko
    Resumen:
    DOI: 10.1016/j.appet.2016.07.034 Link: http://www.sciencedirect.com/science/article/pii/S0195666316303038 Filiació URV: SI
  • Otros:

    Autor según el artículo: Ricardo Closa-Monasterolo; Ingrid Pawellek; Veit Grote; Peter Rzehak; Annick Xhonneux; Elvira Verduci; Anna Stolarczyk; Eva Reischl; Berthold Koletzko
    Departamento: Medicina i Cirurgia
    Autor/es de la URV: CLOSA MONASTEROLO, RICARDO; Ingrid Pawellek; Veit Grote; Peter Rzehak; Annick Xhonneux; Elvira Verduci; Anna Stolarczyk; Eva Reischl; Berthold Koletzko
    Palabras clave: sugars children
    Resumen: We aimed at studying whether genetic variants of the TAS2R38 gene are associated with energy intake from sweet tasting foods, total energy and macronutrient intake and body weight in children. Children (n = 691) from five European countries were genotyped for the first variant site rs713598 of the TAS2R38 bitter receptor gene. Three-day dietary records were obtained yearly from one to six years of age. Foods were categorized in sweet and non-sweet-tasting. Mixed models were used to describe group differences in food and nutrient intake and BMI z-score over time. TAS2R38 genotype was related to energy intake from sweet tasting foods: Children with PP and PA genotype consumed an average 83 kJ/d (95% CI 21 to 146; p = 0.009) more sweet tasting foods than children with AA genotype and a mean 56 kJ/d (95% CI 15 to 98; p = 0.007) more energy from energy dense sweet products. Intake of sweet tasting foods was lower in girls than boys and differed between countries. TAS2R38 genotype was not associated with the intake of energy, macronutrients, sugar, single food groups and BMI z-score. Despite many other factors influencing food preference and intake in children, actual intake of sweet food items is associated with TAS2R38 genotype. Children with PP or PA genotype consume more (energy dense) sweet tasting foods.
    Grupo de investigación: Unitat de Recerca en Pediatria, Nutrició i Desenvolupament Humà
    Áreas temáticas: Health sciences Ciencias de la salud Ciències de la salut
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0195-6663
    Identificador del autor: N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D
    Fecha de alta del registro: 2016-09-13
    Página final: 134
    Volumen de revista: 107
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0195666316303038?via%3Dihub
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.1016/j.appet.2016.07.034
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2016
    Página inicial: 126
    Tipo de publicación: Article Artículo Article
  • Palabras clave:

    Infants -- Alimentació
    Sucre
    sugars
    children
    Health sciences
    Ciencias de la salud
    Ciències de la salut
    0195-6663
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