Autor según el artículo: Babio, Nancy; Bullo, Monica; Salas-Salvado, Jordi
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / Bulló Bonet, Mònica / Salas Salvadó, Jorge
Palabras clave: Waist circumference Metabolic syndrome Mediterranean diet Hdl-cholesterol Diabetes Blood pressure
Resumen: BACKGROUND: The Mediterranean diet has long been related to a lower cardiovascular disease risk; however, more recent evidences also indicate that it has a favourable effect on adiposity and type 2 diabetes. DESIGN: Review of the available literature in relation to Mediterranean diet and metabolic syndrome. RESULTS: Several components of Mediterranean diet patterns have been inversely related with body mass index. They are considered to be modulators of insulin resistance, can exert beneficial effects on blood pressure, improve atherogenic dyslipidemia or attenuate the inflammatory burden associated with metabolic syndrome. Furthermore, a lower prevalence of metabolic syndrome has been associated with dietary patterns rich in fruits and vegetables, nuts, olive oil, legumes and fish, moderate in alcohol and low in red meat, processed meat, refined carbohydrates and whole-fat dairy products. CONCLUSIONS: There is much evidence suggesting that the Mediterranean diet could serve as an anti-inflammatory dietary pattern, which could help to fight diseases related to chronic inflammation, including metabolic syndrome.
Áreas temáticas: Sociologia i política Serviço social Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias iii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología Biodiversidade Antropologia / arqueologia
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: monica.bullo@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Identificador del autor: 0000-0002-0218-7046 0000-0003-2700-7459 0000-0003-3527-5277
Fecha de alta del registro: 2024-10-12
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.cambridge.org/core/journals/public-health-nutrition/article/mediterranean-diet-and-metabolic-syndrome-the-evidence/F607EFDDBA7FA4BAB704F0CAE7DF7C66
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Public Health Nutrition. 12 (9A): 1607-1617
Referencia de l'ítem segons les normes APA: Babio, Nancy; Bullo, Monica; Salas-Salvado, Jordi (2009). Mediterranean diet and metabolic syndrome: the evidence. Public Health Nutrition, 12(9A), 1607-1617. DOI: 10.1017/S1368980009990449
DOI del artículo: 10.1017/S1368980009990449
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2009
Tipo de publicación: Journal Publications