Autor según el artículo: Bullo, M; Juanola-Falgarona, M; Hernandez-Alonso, P; Salas-Salvado, J
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Bulló Bonet, Mònica / Salas Salvadó, Jorge
Palabras clave: Polyphenols Pistachios Insulin resistance Cvd Body weight Blood glucose Blood glucose Antioxidants pistachios insulin resistance cvd body weight blood glucose antioxidants
Resumen: Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory conditions and total mortality. Nuts are nutrient-dense foods with a healthy fatty acid profile, as well as provide other bioactive compounds with recognised health benefits. Among nuts, pistachios have a lower fat and energy content and the highest levels of K, ?-tocopherol, vitamin K, phytosterols, xanthophyll carotenoids, certain minerals (Cu, Fe and Mg), vitamin B? and thiamin. Pistachios have a high antioxidant and anti-inflammatory potential. The aforementioned characteristics and nutrient mix probably contribute to the growing body of evidence that consumption of pistachios improves health. The present review examines the potential health effects of nutrients and phytochemicals in pistachios, as well as epidemiological and clinical evidence supporting these health benefits.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias ii Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração pública e de empresas, ciências contábeis e turismo
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: monica.bullo@urv.cat jordi.salas@urv.cat
Identificador del autor: 0000-0002-0218-7046 0000-0003-2700-7459
Fecha de alta del registro: 2024-10-12
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/nutrition-attributes-and-health-effects-of-pistachio-nuts/1C2AE1F4EACF37030525FAD73ABCFFA0#
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: British Journal Of Nutrition. 113 Suppl 2 (S2): S79-93
Referencia de l'ítem segons les normes APA: Bullo, M; Juanola-Falgarona, M; Hernandez-Alonso, P; Salas-Salvado, J (2015). Nutrition attributes and health effects of pistachio nuts. British Journal Of Nutrition, 113 Suppl 2(S2), S79-93. DOI: 10.1017/S0007114514003250
DOI del artículo: 10.1017/S0007114514003250
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2015
Tipo de publicación: Journal Publications