Autor según el artículo: Miguel Fenandez-Alvira, Juan; Iglesia, Iris; Ferreira-Pego, Cintia; Babio, Nancy; Salas-Salvado, Jordi; Moreno, Luis A.;
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
Palabras clave: Water Spain Fluid intake Children Beverages Adolescents
Resumen: Introduction: Some studies demonstrated that dehydration process is prevalent among young populations and subsequently, a cause of concern. However, the evaluation of the fluid consumption pattern of children and adolescent populations has not been widely assessed. Objective: To evaluate the total fluid intake from different types of beverages in Spanish children and adolescents. Methods: A total of 238 children and adolescents aged 3-17 years were randomly recruited from all Spanish regions. The information about the quantity and quality of daily fluid intake from different types of beverages was collected using a 24 h fluid-specific diary over 7 consecutive days. Results: Fluid intake was < 80% of the EFSA recommendations in 87% of the study population. In our sample, water was the main contributor to fluid intake, followed by milk and derivates and sweet regular beverages. No differences in consumption patterns were found according to gender. Consumption of hot beverages as well as sweet regular and sweet light beverages increased with age, while milk and milk derivates consumption decreased. Conclusion: The large majority of our young population did not meet the EFSA recommendations for total water intake. Therefore, an increase in plain water consumption in children and adolescents should be promoted in order to fulfill the fluid needs without increasing calorie intake.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: jordi.salas@urv.cat nancy.babio@urv.cat
Identificador del autor: 0000-0003-2700-7459 0000-0003-3527-5277
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://pubmed.ncbi.nlm.nih.gov/24951999/
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutricion Hospitalaria. 29 (5): 1163-1170
Referencia de l'ítem segons les normes APA: Miguel Fenandez-Alvira, Juan; Iglesia, Iris; Ferreira-Pego, Cintia; Babio, Nancy; Salas-Salvado, Jordi; Moreno, Luis A.; (2014). Fluid intake in Spanish children and adolescents; a cross-sectional study. Nutricion Hospitalaria, 29(5), 1163-1170. DOI: 10.3305/nh.2014.29.5.7420
DOI del artículo: 10.3305/nh.2014.29.5.7420
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2014
Tipo de publicación: Journal Publications