Articles producció científicaPsicologia

Effects of prenatal iron status on child neurodevelopment and behavior: A systematic review

  • Datos identificativos

    Identificador:  imarina:3707739
    Autores:  Iglesias, Lucia; Canals, Josefa; Arija, Victoria
    Resumen:
    Iron deficiency and iron-deficiency anemia are the main worldwide nutritional disorders. A good level of prenatal iron is essential for the correct child neurodevelopment but this association has been poorly investigated. To gather the scientific evidence on the relation between prenatal iron status and child neurodevelopment. To emphasize the importance of personalize the dose and type of supplementation. Wide search strategy was performed in electronic databases for English language articles with no limitations as regards the language or date of publication. Additional studies were selected by hand search. The inclusion criteria were pregnant women without high-risk pregnancy and their children as study population and neurodevelopment as the main outcome. Six RCTs and 13 observational studies were included. The majority concluded that deficit or excess iron during pregnancy injures the mental and psychomotor development of child. Other authors found no association of low iron level with troubles in neurodevelopment, recommended multi-micronutrients instead of iron alone and/or showed inconsistent results. Both iron deficiency as its excess are harmful for the child neurodevelopment. The prenatal iron supplementation should be adjusted for each woman, taking into account the iron stores, some genetic mutation and other health habits.
  • Otros:

    Enlace a la fuente original: https://www.tandfonline.com/doi/abs/10.1080/10408398.2016.1274285?journalCode=bfsn20
    Referencia de l'ítem segons les normes APA: Iglesias, Lucia; Canals, Josefa; Arija, Victoria (2018). Effects of prenatal iron status on child neurodevelopment and behavior: A systematic review. Critical Reviews In Food Science And Nutrition, 58(10), 1604-1614. DOI: 10.1080/10408398.2016.1274285
    Referencia al articulo segun fuente origial: Critical Reviews In Food Science And Nutrition. 58 (10): 1604-1614
    DOI del artículo: 10.1080/10408398.2016.1274285
    Año de publicación de la revista: 2018
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-03-03
    Autor/es de la URV: Arija Val, Maria Victoria / Canals Sans, Josefa / Iglesias Vazquez, Lucia
    Departamento: Psicologia, Ciències Mèdiques Bàsiques
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 10408398
    Autor según el artículo: Iglesias, Lucia; Canals, Josefa; Arija, Victoria
    Áreas temáticas: Saúde coletiva, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina ii, Medicina i, Interdisciplinar, Industrial and manufacturing engineering, General medicine, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Ciências biológicas iii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: lucia.iglesias@urv.cat, lucia.iglesias@urv.cat, lucia.iglesias@urv.cat, josefa.canals@urv.cat, victoria.arija@urv.cat
  • Palabras clave:

    Supplementation
    Psychomotor
    Prenatal nutritional physiological phenomena
    Pregnancy
    Neurodevelopment
    Mental
    Iron
    dietary
    Iron status
    Iron deficiencies
    Infant
    newborn
    Humans
    Female
    Children
    Child development
    Child behavior
    Child
    Anemia
    iron-deficiency
    Food Science
    Food Science & Technology
    Industrial and Manufacturing Engineering
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Saúde coletiva
    Nutrição
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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