Articles producció científica> Medicina i Cirurgia

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

  • Datos identificativos

    Identificador: imarina:3959906
    Handle: https://hdl.handle.net/20.500.11797/imarina3959906
    Autores:
    Morina, DavidFernandez-Castillejo, SaraValls, Rosa-MariaPedret, AnnaTaltavull, NuriaRomeu, MartaGiralt, MontseMontero, ManuelBernal, GloriaFaba, JennyPerez-Merino, LauraGonzalez, RoserCasajuana, Maria-CarmenRodriguez, AureaArola, LuisPuiggros, FrancescMoeller, IngridChetrit, CarlesMartinez-Puig, DanielSola, Rosa
    Resumen:
    u Purpose: To determine the effects of the intake of low-fat yoghurt supplemented with rooster comb extract (RCE) on muscle strength. Methods and results: 148 subjects, with mild knee pain, participated in a randomized, placebo-controlled, double-blind, and parallel study. Muscle strength, knee effusion, and pain perception were measured. C2C12 myoblasts were used to elucidate the mechanisms of action involved. RCE improved total work and mean power in men, and also peak torque in extension by 10%. RCE reduced synovial effusion by 11.8% and pain perception by 24.6%. Both RCE and HA increased myoblast proliferation by 29%, while RCE reduced myoblast differentiation by 36.2%, suggesting a beneficial role of RCE in muscle regeneration. Conclusions: Low-fat yoghurt supplemented with RCE improved muscle strength. This effect is partially explained by muscle regeneration enhancement, reduced synovial effusion, and reduced pain perception, which could exert a beneficial clinical impact on men affected by mild knee pain.

  • Otros:

    Autor según el artículo: Morina, David; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Pedret, Anna; Taltavull, Nuria; Romeu, Marta; Giralt, Montse; Montero, Manuel; Bernal, Gloria; Faba, Jenny; Perez-Merino, Laura; Gonzalez, Roser; Casajuana, Maria-Carmen; Rodriguez, Aurea; Arola, Luis; Puiggros, Francesc; Moeller, Ingrid; Chetrit, Carles; Martinez-Puig, Daniel; Sola, Rosa;
    Departamento: Ciències Mèdiques Bàsiques Medicina i Cirurgia
    Autor/es de la URV: FERNÁNDEZ CASTILLEJO, SARA / Giralt Batista, Montserrat / Pedret Figuerola, Anna / Romeu Ferran, Marta / Solà Alberich, Rosa Maria / Taltavull Anglada, Núria / Valls Zamora, Rosa Maria
    Palabras clave: Proliferation Osteoarthritis Myogenesis Hyaluronic-acid Efficacy Double-blind Differentiation Cohort Cells
    Resumen: u Purpose: To determine the effects of the intake of low-fat yoghurt supplemented with rooster comb extract (RCE) on muscle strength. Methods and results: 148 subjects, with mild knee pain, participated in a randomized, placebo-controlled, double-blind, and parallel study. Muscle strength, knee effusion, and pain perception were measured. C2C12 myoblasts were used to elucidate the mechanisms of action involved. RCE improved total work and mean power in men, and also peak torque in extension by 10%. RCE reduced synovial effusion by 11.8% and pain perception by 24.6%. Both RCE and HA increased myoblast proliferation by 29%, while RCE reduced myoblast differentiation by 36.2%, suggesting a beneficial role of RCE in muscle regeneration. Conclusions: Low-fat yoghurt supplemented with RCE improved muscle strength. This effect is partially explained by muscle regeneration enhancement, reduced synovial effusion, and reduced pain perception, which could exert a beneficial clinical impact on men affected by mild knee pain.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biochemistry & molecular biology
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 29938270
    Direcció de correo del autor: anna.pedret@urv.cat nuria.taltavull@urv.cat montse.giralt@urv.cat rosamaria.valls@urv.cat marta.romeu@urv.cat rosa.sola@urv.cat
    Identificador del autor: 0000-0002-5327-932X 0000-0002-3340-2650 0000-0002-7073-577X 0000-0002-3351-0942 0000-0002-2131-1858 0000-0002-8359-235X
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Food & Function. 9 (6): 3244-3253
    Referencia de l'ítem segons les normes APA: Morina, David; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Pedret, Anna; Taltavull, Nuria; Romeu, Marta; Giralt, Montse; Montero, Manuel; Bernal, G (2018). Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration. Food & Function, 9(6), 3244-3253. DOI: 10.1039/c8fo00286j
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Tipo de publicación: Journal Publications

  • Palabras clave:

    Biochemistry & Molecular Biology,Food Science,Food Science & Technology,Medicine (Miscellaneous)
    Proliferation
    Osteoarthritis
    Myogenesis
    Hyaluronic-acid
    Efficacy
    Double-blind
    Differentiation
    Cohort
    Cells
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biochemistry & molecular biology

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