Articles producció científicaMedicina i Cirurgia

A simple method for identification of misreporting of energy intake from infancy to school age: Results from a longitudinal study

  • Datos identificativos

    Identificador:  imarina:5131689
    Autores:  Gomes, Delphina; Luque, Veronica; Xhonneux, Annick; Verduci, Elvira; Socha, Piotr; Koletzko, Berthold; Berger, Ursula; Grote, Veit
    Resumen:
    Misreporting is a major source of reporting bias in nutritional surveys. It can affect the analysis of associations between diet and disease. Although various methods have been proposed to identify misreporting, their application to infants and young children is difficult. We identify misreporting of energy intake in infants and young children and propose a simplified approach.1199 children were enrolled in the Childhood Obesity Programme (CHOP) based in 5 European countries (Belgium, Germany, Italy, Poland and Spain) with repeated measurements of 3-day weighed food protocol and anthropometric indices at 10 time points between ages 1-96 months. Individual cut-offs for the ratio of reported energy intake and estimated energy requirement were calculated to identify misreporters. Misreporting was studied according to age, gender, BMI z-scores and country.We identified a higher proportion of over-reporters (18.9%) as compared to under-reporters (10.6%). The proportion of over-reporting was higher among infants while under-reporting was more prevalent in school-aged children. Under-reporting was higher in boys (12.0%) and in obese/over-weight children (36.3%). Mean values for upper and lower cut-offs for the ratio of reported energy intake and estimated energy requirement in children ?12 months were 0.80 and 1.20, and 0.75 and 1.25 for children >12 months, respectively. Using these fixed (mean) values, 90.4% (kappa statistic: 0.78) of all misreporters could be identified.Despite intensive measures to obtain habitual intake of children, an essential proportion of nutritional reports were found to be implausible. Both over- and under-reporting should be carefully analysed, even in studies on infants. Fixed cut-offs can be applied to identify misreporting if no individual variation in energy intake can be calculated.This trial was registered at https://clinicaltrials.gov/show/NCT00338689.Copyright © 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
  • Otros:

    Enlace a la fuente original: https://www.clinicalnutritionjournal.com/article/S0261-5614(17)30164-4/fulltext
    Referencia de l'ítem segons les normes APA: Gomes, Delphina; Luque, Veronica; Xhonneux, Annick; Verduci, Elvira; Socha, Piotr; Koletzko, Berthold; Berger, Ursula; Grote, Veit (2018). A simple method for identification of misreporting of energy intake from infancy to school age: Results from a longitudinal study. Clinical Nutrition, 37(3), 1053-1060. DOI: 10.1016/j.clnu.2017.05.003
    Referencia al articulo segun fuente origial: Clinical Nutrition. 37 (3): 1053-1060
    DOI del artículo: 10.1016/j.clnu.2017.05.003
    Año de publicación de la revista: 2018
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/submittedVersion
    Fecha de alta del registro: 2025-01-28
    Autor/es de la URV: Gispert Llauradó, Mariona / Luque Moreno, Verònica
    Departamento: Medicina i Cirurgia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 02615614
    Autor según el artículo: Gomes, Delphina; Luque, Veronica; Xhonneux, Annick; Verduci, Elvira; Socha, Piotr; Koletzko, Berthold; Berger, Ursula; Grote, Veit
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Saúde coletiva, Química, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Farmacia, Engenharias iv, Enfermagem, Educação física, Critical care and intensive care medicine, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: veronica.luque@urv.cat, mariona.gispert@iispv.cat, mariona.gispert@iispv.cat
  • Palabras clave:

    Weighed food record
    Validity
    Sex distribution
    School-aged children
    Requirements
    Reproducibility of results
    Physical-activity
    Pediatric obesity
    Obesity
    Nutrition surveys
    Misreporting of energy intake
    Male
    Longitudinal studies
    Life
    Infants
    Infant
    Humans
    Goldberg cutoff
    Female
    European children
    Europe
    Energy requirements
    Energy intake
    Doubly-labeled water
    Dietary
    Diet records
    Diet
    Child
    preschool
    Basal metabolic-rate
    Age distribution
    Critical Care and Intensive Care Medicine
    Nutrition & Dietetics
    Nutrition and Dietetics
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
  • Documentos:

  • Cerca a google

    Search to google scholar