Articles producció científica> Ciències Mèdiques Bàsiques

Prevalence of anaemia, risk of haemoconcentration and risk factors during the three trimesters of pregnancy.

  • Datos identificativos

    Identificador: imarina:5132011
    Handle: http://hdl.handle.net/20.500.11797/imarina5132011
  • Autores:

    Ribot B, Ruiz-Díez F, Abajo S, March G, Fargas F, Arija V.
  • Otros:

    Autor según el artículo: Ribot B, Ruiz-Díez F, Abajo S, March G, Fargas F, Arija V.
    Departamento: Ciències Mèdiques Bàsiques
    Autor/es de la URV: Arija Val, Maria Victoria / RIBOT SERRA, BLANCA
    Palabras clave: Risk of haemoconcentration Risk factors Prevalence Pregnancy Hemoconcentration Anemia Anaemia
    Resumen: OBJECTIVE: To evaluate the prevalence of anaemia and the risk of haemoconcentration and its risk factors during all 3 trimesters of pregnancy in women in a Mediterranean area in the south of Europe. MATERIAL AND METHODS: Longitudinal study of 11,259 women whose pregnancies were monitored at primary care centres between 2007 and 2012. The computerised clinical histories of all the pregnancies were used to collect haemoglobin (Hb) data for each trimester. The histories also provided information on the age of the mother, her socioeconomic status, the presence of obesity, tobacco use, type of pregnancy, and number of previous pregnancies and births. Anaemia was defined as Hb 130 g/L in the 2nd and 3rd trimesters of pregnancy. RESULTS: The prevalence of anaemia increased from 3.8% in the first trimester to 21.5% in the 3rd trimester. Around 10% of the women had Hb > 130 g/L during the 3rd trimester. Having children previously and/or being younger than 20 increased the chances of anaemia (Adj. OR: 1.4; 95% CI: 1.1-1.9), but being older than 34 increased the chances of Hb > 130 g/L (Adj. OR: 1.3; 95% CI: 1.1-1.5). CONCLUSION: The increased prevalence of anaemia is a moderate public health problem. Understanding the factors that influence these problems may help improve the guidelines regarding the use of iron supplements.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02121611
    Direcció de correo del autor: victoria.arija@urv.cat
    Identificador del autor: 0000-0002-1758-0975
    Fecha de alta del registro: 2023-02-18
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.nutricionhospitalaria.org/index.php/articles/01045/show
    URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutricion Hospitalaria. 35 (1): 123-130
    Referencia de l'ítem segons les normes APA: Ribot B, Ruiz-Díez F, Abajo S, March G, Fargas F, Arija V. (2018). Prevalence of anaemia, risk of haemoconcentration and risk factors during the three trimesters of pregnancy.. Nutricion Hospitalaria, 35(1), 123-130. DOI: 10.20960/nh.1045
    DOI del artículo: 10.20960/nh.1045
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Risk of haemoconcentration
    Risk factors
    Prevalence
    Pregnancy
    Hemoconcentration
    Anemia
    Anaemia
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Historia
    Geociências
    Farmacia
    Engenharias iii
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Administração, ciências contábeis e turismo
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