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Thermodiffusion in Ternary Mixtures of Water/Ethanol/Triethylene Glycol: First Report on the DCMIX3-Experiments Performed on the International Space Station

  • Datos identificativos

    Identificador: imarina:5132374
    Handle: https://hdl.handle.net/20.500.11797/imarina5132374
    Autores:
    Triller TBataller HBou-Ali MBraibanti MCroccolo FEzquerro JGaland QGavaldà JLapeira ELaverón-Simavilla ALyubimova TMialdun AZárate JRodríguez JRuiz XRyzhkov IShevtsova VVaerenbergh SKöhler W
    Resumen:
    We report on thermodiffusion experiments conducted on the International Space Station ISS during fall 2016. These experiments are part of the DCMIX (Diffusion and thermodiffusion Coefficients Measurements in ternary Mixtures) project, which aims at establishing a reliable data base of non-isothermal transport coefficients for selected ternary liquid mixtures. The third campaign, DCMIX3, focuses on aqueous systems with water/ethanol/triethylene glycol as an example, where sign changes of the Soret coefficient have already been reported for certain binary subsystems. Investigations have been carried out with the SODI (Selectable Optical Diagnostics Instrument) instrument, a Mach-Zehnder interferometer set up inside the Microgravity Science Glovebox in the Destiny Module of the ISS. Concentration changes within the liquids have been monitored in response to an external temperature gradient using phase-stepping interferometry. The complete data set has been made available in spring 2017. Due to additionally available measurement time, it was possible to collect a complete data set at 30 ¿C and an almost complete data set at 25 ¿C, which significantly exceeds the originally envisaged measurements at a single temperature only. All samples could be measured successfully. The SODI instrument and the DCMIX experiments have proven reliable and robust, allowing to extract meaningful data even in case of unforeseen laser instabilities. First assessments of the data quality have revealed six out of 31 runs with some problems in image contrast and/or phase step stability that will require more sophisticated algorithms. This publication documents all relevant parameters of the conducted experiments and also events that might have an influence on the final results. The compiled informa

  • Otros:

    Autor según el artículo: Triller T; Bataller H; Bou-Ali M; Braibanti M; Croccolo F; Ezquerro J; Galand Q; Gavaldà J; Lapeira E; Laverón-Simavilla A; Lyubimova T; Mialdun A; Zárate J; Rodríguez J; Ruiz X; Ryzhkov I; Shevtsova V; Vaerenbergh S; Köhler W
    Departamento: Química Física i Inorgànica
    Autor/es de la URV: Gavaldà Martínez, Josefa / Ruiz Martí, José Javier
    Palabras clave: Thermodiffusion Thermal-diffusion coefficients Ternary mixtures Soret effect Soret coefficients Optical-properties N-dodecane Microgravity experiments Liquid-mixtures Isobutylbenzene Fickian diffusion Diffusion Binary Benchmark values 1,2,3,4-tetrahydronaphthalene
    Resumen: We report on thermodiffusion experiments conducted on the International Space Station ISS during fall 2016. These experiments are part of the DCMIX (Diffusion and thermodiffusion Coefficients Measurements in ternary Mixtures) project, which aims at establishing a reliable data base of non-isothermal transport coefficients for selected ternary liquid mixtures. The third campaign, DCMIX3, focuses on aqueous systems with water/ethanol/triethylene glycol as an example, where sign changes of the Soret coefficient have already been reported for certain binary subsystems. Investigations have been carried out with the SODI (Selectable Optical Diagnostics Instrument) instrument, a Mach-Zehnder interferometer set up inside the Microgravity Science Glovebox in the Destiny Module of the ISS. Concentration changes within the liquids have been monitored in response to an external temperature gradient using phase-stepping interferometry. The complete data set has been made available in spring 2017. Due to additionally available measurement time, it was possible to collect a complete data set at 30 ¿C and an almost complete data set at 25 ¿C, which significantly exceeds the originally envisaged measurements at a single temperature only. All samples could be measured successfully. The SODI instrument and the DCMIX experiments have proven reliable and robust, allowing to extract meaningful data even in case of unforeseen laser instabilities. First assessments of the data quality have revealed six out of 31 runs with some problems in image contrast and/or phase step stability that will require more sophisticated algorithms. This publication documents all relevant parameters of the conducted experiments and also events that might have an influence on the final results. The compiled information is intended to serve as a starting point for all following data evaluations.
    Áreas temáticas: Thermodynamics Physics and astronomy (miscellaneous) Physics and astronomy (all) Modeling and simulation Mechanics General physics and astronomy General engineering Engineering, multidisciplinary Engineering, aerospace Engineering (miscellaneous) Engineering (all) Engineering Engenharias iii Engenharias ii Biotecnología Applied mathematics
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: fina.gavalda@urv.cat josepxavier.ruiz@urv.cat
    Identificador del autor: 0000-0001-7881-4192 0000-0003-4020-4457
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://link.springer.com/article/10.1007/s12217-018-9598-5
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Microgravity Science And Technology. 30 (3): 295-308
    Referencia de l'ítem segons les normes APA: Triller T; Bataller H; Bou-Ali M; Braibanti M; Croccolo F; Ezquerro J; Galand Q; Gavaldà J; Lapeira E; Laverón-Simavilla A; Lyubimova T; Mialdun A; Zá (2018). Thermodiffusion in Ternary Mixtures of Water/Ethanol/Triethylene Glycol: First Report on the DCMIX3-Experiments Performed on the International Space Station. Microgravity Science And Technology, 30(3), 295-308. DOI: 10.1007/s12217-018-9598-5
    DOI del artículo: 10.1007/s12217-018-9598-5
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Tipo de publicación: Journal Publications

  • Palabras clave:

    Applied Mathematics,Engineering,Engineering (Miscellaneous),Engineering, Aerospace,Engineering, Multidisciplinary,Mechanics,Modeling and Simulation,Physics and Astronomy (Miscellaneous),Thermodynamics
    Thermodiffusion
    Thermal-diffusion coefficients
    Ternary mixtures
    Soret effect
    Soret coefficients
    Optical-properties
    N-dodecane
    Microgravity experiments
    Liquid-mixtures
    Isobutylbenzene
    Fickian diffusion
    Diffusion
    Binary
    Benchmark values
    1,2,3,4-tetrahydronaphthalene
    Thermodynamics
    Physics and astronomy (miscellaneous)
    Physics and astronomy (all)
    Modeling and simulation
    Mechanics
    General physics and astronomy
    General engineering
    Engineering, multidisciplinary
    Engineering, aerospace
    Engineering (miscellaneous)
    Engineering (all)
    Engineering
    Engenharias iii
    Engenharias ii
    Biotecnología
    Applied mathematics

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