Autor según el artículo: Pilar Callao, M.; Ruisanchez, Itziar;

Departamento: Química Analítica i Química Orgànica

Autor/es de la URV: Callao Lasmarias, María Pilar / Ruisanchez Capelastegui, María Iciar

Palabras clave: Validation Multivariate qualitative method Food authentication Food adulteration Data fusion Classification

Resumen: Multivariate qualitative methods are an analytical strategy for addressing problems related to food fraud that cannot be solved with just one variable. Some examples are sample authentication since the required response is complex in nature and sample adulteration, when knowing the concentration of adulterant is not looked for. Establishing a multivariate qualitative method involves several steps: data collection, pre-treatment, exploration techniques, classification techniques, and method validation. When more than one data source is available, data fusion can be apply to improve the results of a single technique. This review describes the state of the art of multivariate qualitative analysis for determining food fraud, and differentiates between authentication and adulteration. All the mentioned steps are discussed and, as example, recently published papers are commented

Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Materiais Interdisciplinar Geociências Food science & technology Food science Farmacia Ensino Engenharias iii Engenharias ii Engenharias i Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Biotecnología Biotechnology & applied microbiology Biotechnology Biodiversidade Astronomia / física Administração, ciências contábeis e turismo Administração pública e de empresas, ciências contábeis e turismo

ISSN: 09567135

Direcció de correo del autor: itziar.ruisanchez@urv.cat mariapilar.callao@urv.cat

Identificador del autor: 0000-0002-7097-3583 0000-0003-2691-329X

Fecha de alta del registro: 2023-02-18

Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion

Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0956713517305674

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Food Control. 86 283-293

Referencia de l'ítem segons les normes APA: Pilar Callao, M.; Ruisanchez, Itziar; (2018). An overview of multivariate qualitative methods for food fraud detection. Food Control, 86(), 283-293. DOI: 10.1016/j.foodcont.2017.11.034

DOI del artículo: 10.1016/J.foodcont.2017.11.034

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2018

Tipo de publicación: Journal Publications