Autor según el artículo: Catalán Ú; Barrubés L; Valls R; Solà R; Rubió L
Departamento: Medicina i Cirurgia
Autor/es de la URV: Barrubés Piñol, Laura / Catalán Santos, Úrsula / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
Palabras clave: Phenolic compounds Metabolomics Mechanism of action Disease prevention Cell-based metabolomics mechanism of action disease prevention cell-based
Resumen: © 2017 Beijing Institute of Genomics, Chinese Academy of Sciences and Genetics Society of China Dietary phenolic compounds (PCs) have been receiving interest for their presumed roles in disease prevention. However, there is a lack of studies on the underlying molecular mechanisms. In this regard, in vitro metabolomic approaches are suitable for the investigation of the molecular changes in response to PC exposure. Up to date, the biological effects of PCs have only been examined for PCs from rosemary (Rosmarinus officinalis), olive oil, and resveratrol using cell-based metabolomic approach, although transcriptomic and/or proteomic studies have also been conducted in the same in vitro cell experiment in some cases. Our integral analysis of the reviewed studies suggest that PCs may be involved not only in basic cellular processes or macro- and micro-nutrient metabolism, but also in specific metabolic pathways that have been thoroughly investigated. These modulated pathways could have a clinical impact on neurodegenerative diseases, type 2 diabetes, cancer, and cardiovascular diseases. In conclusion, the in vitro metabolomic approaches provide additional information of the molecular mechanisms involved in disease risk reduction of dietary PCs. In order to elucidate the mechanisms of action of PCs, more metabolomic cell-based studies are needed and testing the physiological conjugated forms of PCs in these cell systems could be of special interest.
Áreas temáticas: Molecular biology Medicine (miscellaneous) Genetics & heredity Genetics Computational mathematics Biochemistry
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 16720229
Direcció de correo del autor: ursula.catalan@urv.cat rosamaria.valls@urv.cat rosa.sola@urv.cat
Identificador del autor: 0000-0001-8884-9823 0000-0002-3351-0942 0000-0002-8359-235X
Fecha de alta del registro: 2024-07-27
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S1672022917300797
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Genomics Proteomics & Bioinformatics. 15 (4): 236-245
Referencia de l'ítem segons les normes APA: Catalán Ú; Barrubés L; Valls R; Solà R; Rubió L (2017). In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update. Genomics Proteomics & Bioinformatics, 15(4), 236-245. DOI: 10.1016/j.gpb.2016.12.007
DOI del artículo: 10.1016/j.gpb.2016.12.007
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2017
Tipo de publicación: Journal Publications