Autor según el artículo: Latif-Eugenín F; Beaz-Hidalgo R; Silvera-Simón C; Fernandez-Cassi X; Figueras M
Departamento: Ciències Mèdiques Bàsiques
Autor/es de la URV: BEAZ HIDALGO, ROXANA / Figueras Salvat, María Josefa / Silvera Simón, María Carolina / Viteri Vera, María Del Pilar
Palabras clave: Reclaimed water Ready to eat vegetables Irrigation water Aeromonas ready to eat vegetables irrigation water aeromonas
Resumen: © 2017 Elsevier Inc. Wastewater is increasingly being recognized as a key water resource, and reclaimed water (or treated wastewater) is used for irrigating vegetables destined for human consumption. The aim of the present study was to determine the diversity and prevalence of Aeromonas spp. both in reclaimed water used for irrigation and in the three types of vegetables irrigated with that water. Seven of the 11 (63.6%) samples of reclaimed water and all samples of vegetables were positive for the presence of Aeromonas. A total of 216 Aeromonas isolates were genotyped and corresponded to 132 different strains that after identification by sequencing the rpoD gene belonged to 10 different species. The prevalence of the species varied depending on the type of sample. In the secondary treated reclaimed water A. caviae and A. media dominated (91.4%) while A. salmonicida, A. media, A. allosaccharophila and A. popoffii represented 74.0% of the strains in the irrigation water. In vegetables, A. caviae (75.0%) was the most common species, among which a strain isolated from lettuce had the same genotype (ERIC pattern) as a strain recovered from the irrigation water. Furthermore, the same genotype of the species A. sanarellii was recovered from parsley and tomatoes demonstrating that irrigation water was the source of contamination and confirming the risk for public health.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Public, environmental & occupational health Psicología Planejamento urbano e regional / demografia Odontología Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Geociências General medicine General environmental science Farmacia Environmental sciences Environmental science (miscellaneous) Environmental science (all) Ensino Engenharias iii Engenharias ii Engenharias i Enfermagem Educação física Direito Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Biochemistry Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 00139351
Direcció de correo del autor: 0 carolina.silvera@urv.cat mariajose.figueras@urv.cat
Identificador del autor: 0000-0002-2268-8980
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/submittedVersion
Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0013935116308763
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Environmental Research. 154 190-195
Referencia de l'ítem segons les normes APA: Latif-Eugenín F; Beaz-Hidalgo R; Silvera-Simón C; Fernandez-Cassi X; Figueras M (2017). Chlorinated and ultraviolet radiation -treated reclaimed irrigation water is the source of Aeromonas found in vegetables used for human consumption. Environmental Research, 154(), 190-195. DOI: 10.1016/j.envres.2016.12.026
DOI del artículo: 10.1016/j.envres.2016.12.026
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2017
Tipo de publicación: Journal Publications