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Characterization and analysis of Okoume and aiele essential oils from Gabon by gc-ms, electronic nose, and their antibacterial activity assessment

  • Datos identificativos

    Identificador: imarina:9138921
    Autores:
    Aghoutane, YoussraMoufid, MohammedMotia, SoukainaPadzys, Guy StephaneOmouendze, Linda PrisciliaLlobet, EduardBouchikhi, BenachirEl Bari, Nezha
    Resumen:
    © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Essential oil resins of Aucoumea klaineana (Okoume) and Canarium schweinfurthii (Aiele) species, of the Burseraceae family, were studied to investigate their bioactive constituents and their antibacterial activities. Aiele resin had a higher yield (6.86%) of essential oil than Okoume (3.62%). Twenty-one compounds for Okoume and eighteen for Aiele essential oil were identified using a gas chromatography-mass spectrometry (Gp-C-MS) technique. The main compounds identified in Okoume essential oil were benzenemethanol, α, α,4-trimethyl (28.85%), (+)-3-carene (3,7,7-trimethyl bicyclo[4.1.0]hept-3-ene) (17.93%), D-Limonene ((4R)-1-methyl-4-prop-1-en-2-ylcyclohexene) (19.36%). With regard to the Aiele essential oil, we identified (1R,4S)-1-methyl-4-propan-2-ylcyclohex-2-en-1-ol (26.64%), and 1-methyl-4-propan-2-ylcyclohex-2-en-1-ol (26.83%). Two strains of bacteria, Escherichia coli and Staphylococcus aureus, were used in antibacterial tests. S. aureus was found to be more sensitive to Okoume and Aiele essential oils, with a high inhibition zone ranging from 20 to 16 mm. In comparison, the inhibition zone ranged from 6 to 12 mm for E. coli. An electronic nose (e-nose) combined with pattern analysis methods such as principal component analysis (PCA), discriminant function analysis (DFA), and hierarchical cluster analysis (HCA) were used to discriminate the essential oil samples. In summary, the e-nose and GC-MS allowed the identification of bioactive compounds in the essential oil samples, which have a strong antimicrobial activity, with satisfactory results.
  • Otros:

    Autor según el artículo: Aghoutane, Youssra; Moufid, Mohammed; Motia, Soukaina; Padzys, Guy Stephane; Omouendze, Linda Priscilia; Llobet, Eduard; Bouchikhi, Benachir; El Bari, Nezha
    Departamento: Enginyeria Electrònica, Elèctrica i Automàtica
    e-ISSN: 1424-8220
    Autor/es de la URV: Llobet Valero, Eduard
    Palabras clave: Staphylococcus aureus Okoume Oils, volatile Microbial sensitivity tests Gas chromatography-mass spectrometry Gabon Essential oils Escherichia coli Electronic nose Burseraceae Antimicrobial activity Anti-infective agents Anti-bacterial agents Aiele
    Resumen: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Essential oil resins of Aucoumea klaineana (Okoume) and Canarium schweinfurthii (Aiele) species, of the Burseraceae family, were studied to investigate their bioactive constituents and their antibacterial activities. Aiele resin had a higher yield (6.86%) of essential oil than Okoume (3.62%). Twenty-one compounds for Okoume and eighteen for Aiele essential oil were identified using a gas chromatography-mass spectrometry (Gp-C-MS) technique. The main compounds identified in Okoume essential oil were benzenemethanol, α, α,4-trimethyl (28.85%), (+)-3-carene (3,7,7-trimethyl bicyclo[4.1.0]hept-3-ene) (17.93%), D-Limonene ((4R)-1-methyl-4-prop-1-en-2-ylcyclohexene) (19.36%). With regard to the Aiele essential oil, we identified (1R,4S)-1-methyl-4-propan-2-ylcyclohex-2-en-1-ol (26.64%), and 1-methyl-4-propan-2-ylcyclohex-2-en-1-ol (26.83%). Two strains of bacteria, Escherichia coli and Staphylococcus aureus, were used in antibacterial tests. S. aureus was found to be more sensitive to Okoume and Aiele essential oils, with a high inhibition zone ranging from 20 to 16 mm. In comparison, the inhibition zone ranged from 6 to 12 mm for E. coli. An electronic nose (e-nose) combined with pattern analysis methods such as principal component analysis (PCA), discriminant function analysis (DFA), and hierarchical cluster analysis (HCA) were used to discriminate the essential oil samples. In summary, the e-nose and GC-MS allowed the identification of bioactive compounds in the essential oil samples, which have a strong antimicrobial activity, with satisfactory results.
    Áreas temáticas: Zootecnia / recursos pesqueiros Química Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Linguística e literatura Letras / linguística Interdisciplinar Instruments & instrumentation Instrumentation Information systems Geografía Geociências Farmacia Engineering, electrical & electronic Engenharias iv Engenharias iii Engenharias ii Engenharias i Electrochemistry Electrical and electronic engineering Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Chemistry, analytical Biotecnología Biodiversidade Biochemistry Atomic and molecular physics, and optics Astronomia / física Arquitetura, urbanismo e design Analytical chemistry
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: eduard.llobet@urv.cat
    Identificador del autor: 0000-0001-6164-4342
    Fecha de alta del registro: 2024-10-12
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Sensors. 20 (23): 1-17
    Referencia de l'ítem segons les normes APA: Aghoutane, Youssra; Moufid, Mohammed; Motia, Soukaina; Padzys, Guy Stephane; Omouendze, Linda Priscilia; Llobet, Eduard; Bouchikhi, Benachir; El Bari, (2020). Characterization and analysis of Okoume and aiele essential oils from Gabon by gc-ms, electronic nose, and their antibacterial activity assessment. Sensors, 20(23), 1-17. DOI: 10.3390/s20236750
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Analytical Chemistry,Atomic and Molecular Physics, and Optics,Biochemistry,Chemistry, Analytical,Electrical and Electronic Engineering,Electrochemistry,Engineering, Electrical & Electronic,Information Systems,Instrumentation,Instruments & Instrumentation,Medicine (Miscellaneous)
    Staphylococcus aureus
    Okoume
    Oils, volatile
    Microbial sensitivity tests
    Gas chromatography-mass spectrometry
    Gabon
    Essential oils
    Escherichia coli
    Electronic nose
    Burseraceae
    Antimicrobial activity
    Anti-infective agents
    Anti-bacterial agents
    Aiele
    Zootecnia / recursos pesqueiros
    Química
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Linguística e literatura
    Letras / linguística
    Interdisciplinar
    Instruments & instrumentation
    Instrumentation
    Information systems
    Geografía
    Geociências
    Farmacia
    Engineering, electrical & electronic
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Electrochemistry
    Electrical and electronic engineering
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Chemistry, analytical
    Biotecnología
    Biodiversidade
    Biochemistry
    Atomic and molecular physics, and optics
    Astronomia / física
    Arquitetura, urbanismo e design
    Analytical chemistry
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