Articles producció científicaEnginyeria Química

Acid-catalyzed fractionation of almond shells in ?-valerolactone/water

  • Datos identificativos

    Identificador:  imarina:9150148
    Autores:  Corti, A; Torrens, E; Montané, D
    Resumen:
    © 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature. The fractionation of almond shells, an agro-industry residue available in some Mediterranean climate regions, was investigated using acid-catalyzed hydrolysis in γ-valerolactone (GVL)/water. A set of non-isothermal experiments at nominal temperatures of 120, 140, and 160 °C and sulfuric acid concentrations from 25 to 75 mM were developed using a constant 80% w/w GVL in water concentration and a reaction time of up to 120 min. GVL was an efficient medium and promoted solubilization of both lignin and hemicellulose, even at low temperature during the initial period of reactor heating, while cellulose conversion was limited. A temperature of 160 °C gave the highest extraction of lignin and hemicellulose, but recovery of hemicellulose carbohydrates was better below 140 °C. Sulfuric acid concentrations above 45 mM promoted excessive dehydration of xylose and glucose to furans and humins, which were recovered with lignin. A model was developed to describe the kinetics of lignin and hemicellulose solubilization. It distinguished three fractions of different reactivity in each polymer (lignin or hemicellulose): fast-reacting, slow-reacting, and unreactive. The amount of each fraction was correlated with acid concentration and reaction temperature. Activation energies and the other parameters in the model were obtained numerically by least-squares optimization using the data from the non-isothermal experiments. Activation energies for the fast-reacting and slow-reacting fractions of hemicellulose were 142 and 39.7 kJ mol−1, and for those of lignin 134 and 71.7 kJ mol−1, respectively. Acid concentration had a larger influence than temperature on establishing the amounts of slow-reacting hemicellulose and lignin, whereas temperature was the dominant variable concerning the fractions of non-reacting polymers.
  • Otros:

    Enlace a la fuente original: https://link.springer.com/article/10.1007/s13399-020-01261-4
    Referencia de l'ítem segons les normes APA: Corti, A; Torrens, E; Montané, D (2023). Acid-catalyzed fractionation of almond shells in ?-valerolactone/water. Biomass Conversion And Biorefinery, 13(4), 2729-2743. DOI: 10.1007/s13399-020-01261-4
    Referencia al articulo segun fuente origial: Biomass Conversion And Biorefinery. 13 (4): 2729-2743
    DOI del artículo: 10.1007/s13399-020-01261-4
    Año de publicación de la revista: 2023
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-02-24
    Autor/es de la URV: Montané Calaf, Daniel / Torrens Serrahima, Esther
    Departamento: Enginyeria Química
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 2190-6815
    Autor según el artículo: Corti, A; Torrens, E; Montané, D
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    e-ISSN: 2190-6823
    Áreas temáticas: Renewable energy, sustainability and the environment, Química, Interdisciplinar, Ensino, Engineering, chemical, Engenharias ii, Energy & fuels, Ciências biológicas ii, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: daniel.montane@urv.cat, esther.torrens@urv.cat, esther.torrens@urv.cat
  • Palabras clave:

    Organosolv fractionation
    Kinetic modeling
    Delignification
    Almond shells
    Energy & Fuels
    Engineering
    Chemical
    Renewable Energy
    Sustainability and the Environment
    Química
    Interdisciplinar
    Ensino
    Engenharias ii
    Ciências biológicas ii
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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