Autor según el artículo: Gracia-Arnaiz M
Departamento: Antropologia, Filosofia i Treball Social
Autor/es de la URV: Gracia Arnaiz, Maria Isabel
Palabras clave: Social inequity Obesity prevention Obesity Food system Food insecurity Environment social inequity obesity food insecurity environment
Resumen: Background: Food systems have become a privileged sphere for explaining the past and present of peoples, and, analysed in their various dimensions, for thinking about the future. In a world of such extraordinary food disparity, it is necessary to ask what this reveals about current societies and what uncertainties and opportunities it entails. Scope and approach: This commentary examines some paradoxes related to the global food system. When we consider where it is heading, multiple questions arise, for while this is apparently more productive than ever, it far from guarantees an inclusive, healthy and sustainable food supply for all. If, as is widely maintained, current food production is sufficient to feed the entire world population, we need to ask why food insecurity persists and, at the same time, why emerging diseases such as obesity have become a health problem on a global scale. Focusing on these growing trends in Spain, we discuss how they are linked to this system, their complex nature and possible ways of dealing with them. Key findings and conclusion: The findings show how some of the positive trends engendered by the industrial food system, such as the progressive democratisation of food access and the reduction of social differences in food consumption, are now in retreat. The diagnosis we have presented on the increase in food insecurity and obesity alludes to profound changes in environments and lifestyles, but also to the social inequality produced by the impact of austerity policies. The paper postulates the need to transform structural factors in order to reverse these trends.
Áreas temáticas: Zootecnia / recursos pesqueiros Nutrição Medicina veterinaria Medicina i Food science & technology Food science Farmacia Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotechnology
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: mabel.gracia@urv.cat
Identificador del autor: 0000-0002-6429-6395
Fecha de alta del registro: 2024-01-14
Versión del articulo depositado: info:eu-repo/semantics/submittedVersion
Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S092422442100368X
URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Trends In Food Science & Technology. 116 1179-1185
Referencia de l'ítem segons les normes APA: Gracia-Arnaiz M (2021). Eating issues in a time of crisis: Re-thinking the new food trends and challenges in Spain. Trends In Food Science & Technology, 116(), 1179-1185. DOI: 10.1016/j.tifs.2021.06.003
DOI del artículo: 10.1016/j.tifs.2021.06.003
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications
Repositori URV