Autor según el artículo: Marques, Montse; Torres, Carmen M.; Garcia-Fernandez, Fernando; Mantur-Vierendeel, Angelika; Roe, Mark; Wilson, Annette M.; Reuver, Marieke; Nadal, Marti; Domingo, Jose L.;
Departamento: Ciències Mèdiques Bàsiques
Autor/es de la URV: Domingo Roig, José Luis / Marquès Bueno, Montserrat / Nadal Lomas, Martí / Torres Costa, Carmen Maria
Palabras clave: Tarragona county catalonia Shellfish Seafood Sea food Scientific opinion Risk-benefit assessment Public health Preferences Pollutants Pollutant Pcdd/fs Online tool Nutrients Nutrient Marine environment Language Human exposure Human Health risk communication Health hazard Habit Flame retardants Fish Dietary reference values Consumption Consumer Article
Resumen: Since seafood is a significant source of nutrients with known health benefits, its consumption is promoted as a healthy food choice. However, seafood can also contain potentially hazardous environmental pollutants. In the context of the ECsafeSEAFOOD FP7 project, FishChoice (www.fishchoice.eu) was developed as a communication tool to help to the consumers to take the most appropriate decisions on their seafood consumption habits. FishChoice relies on scientific information that allows calculating, on an individual basis, intakes of nutrients and pollutants derived from seafood consumption. In the framework of the EU-H2020 funded SEAFOODTOMORROW project, an optimized version of the online tool has been released. FishChoice is available in 25 EU languages with a customized list of seafood species per EU country, considering specific (national) consumption habits. The list of nutrients has been extended according to the latest EFSA recommendations, while pollutants data incorporate results from recent studies. The sustainability of seafood consumption has been also implemented, providing recommendations to help preserve the marine environment. Finally, FishChoice is suitable not only for consumers, but also health professionals, schools and academia, as well as the industrial sector and public health providers.
Áreas temáticas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: marti.nadal@urv.cat carmenmaria.torres@urv.cat montserrat.marques@urv.cat joseluis.domingo@urv.cat marti.nadal@urv.cat
Identificador del autor: 0000-0002-0217-4827 0000-0001-6322-5862 0000-0001-6302-8578 0000-0001-6647-9470 0000-0002-0217-4827
Fecha de alta del registro: 2024-07-27
Volumen de revista: 155
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0278691521004208?via%3Dihub
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 155
Referencia de l'ítem segons les normes APA: Marques, Montse; Torres, Carmen M.; Garcia-Fernandez, Fernando; Mantur-Vierendeel, Angelika; Roe, Mark; Wilson, Annette M.; Reuver, Marieke; Nadal, Ma (2021). FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers. Food And Chemical Toxicology, 155(), -. DOI: 10.1016/j.fct.2021.112387
DOI del artículo: 10.1016/j.fct.2021.112387
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications
Repositori URV