Articles producció científica> Ciències Mèdiques Bàsiques

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature

  • Datos identificativos

    Identificador: imarina:9229336
    Autores:
    González NDomingo JL
    Resumen:
    It is well established that for non-occupationally exposed populations, dietary intake is, by far, the main way of human exposure to polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs), a family of environmental POPs with a well-known potential toxicity –including carcinogenicity-in humans. We here summarize the results of recent studies (2010–2021) (databases: Scopus and PubMed), focused on determining the levels of PCDD/Fs in food samples of different origins, as well as the dietary intake of these pollutants. We have revised studies conducted in various Asian, American and European countries. However, information is rather limited, with no recent data for most countries over the world. Due to the enormous differences in the methodologies of the studies, to conduct a detailed comparison of the results for the different regions and countries has not been possible. Notwithstanding, where data over time are available, important reductions have been observed. These reductions have been linked to the decreases in the environmental emissions of PCDD/Fs noted in recent years. Interestingly, reductions in the levels of PCDD/Fs in biological tissues are also occurring in parallel. In general, the tolerable daily/weekly/monthly dietary intakes of PCDD/Fs are not being currently exceeded where data are available.
  • Otros:

    Autor según el artículo: González N; Domingo JL
    Departamento: Ciències Mèdiques Bàsiques
    Autor/es de la URV: Domingo Roig, José Luis / Gonzalez Paradell, Nieves
    Palabras clave: Tolerable intakes Health risks Hazardous-waste incinerator Food Dioxins and furans Dietary exposure tolerable intakes spain risk-assessment products market basket human exposure health risks general-population food dietary exposure chinese total diet catalonia biphenyls dl-pcbs
    Resumen: It is well established that for non-occupationally exposed populations, dietary intake is, by far, the main way of human exposure to polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs), a family of environmental POPs with a well-known potential toxicity –including carcinogenicity-in humans. We here summarize the results of recent studies (2010–2021) (databases: Scopus and PubMed), focused on determining the levels of PCDD/Fs in food samples of different origins, as well as the dietary intake of these pollutants. We have revised studies conducted in various Asian, American and European countries. However, information is rather limited, with no recent data for most countries over the world. Due to the enormous differences in the methodologies of the studies, to conduct a detailed comparison of the results for the different regions and countries has not been possible. Notwithstanding, where data over time are available, important reductions have been observed. These reductions have been linked to the decreases in the environmental emissions of PCDD/Fs noted in recent years. Interestingly, reductions in the levels of PCDD/Fs in biological tissues are also occurring in parallel. In general, the tolerable daily/weekly/monthly dietary intakes of PCDD/Fs are not being currently exceeded where data are available.
    Áreas temáticas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: nieves.gonzalez@urv.cat joseluis.domingo@urv.cat
    Identificador del autor: 0000-0003-4134-016X 0000-0001-6647-9470
    Fecha de alta del registro: 2024-07-27
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://pubmed.ncbi.nlm.nih.gov/34571053/
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 157
    Referencia de l'ítem segons les normes APA: González N; Domingo JL (2021). Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature. Food And Chemical Toxicology, 157(), -. DOI: 10.1016/j.fct.2021.112585
    DOI del artículo: 10.1016/j.fct.2021.112585
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2021
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Tolerable intakes
    Health risks
    Hazardous-waste incinerator
    Food
    Dioxins and furans
    Dietary exposure
    tolerable intakes
    spain
    risk-assessment
    products
    market basket
    human exposure
    health risks
    general-population
    food
    dietary exposure
    chinese total diet
    catalonia
    biphenyls dl-pcbs
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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