Articles producció científica> Medicina i Cirurgia

Nutrients and dietary approaches in patients with type 2 diabetes mellitus and cardiovascular disease: A narrative review

  • Datos identificativos

    Identificador: imarina:9242252
    Autores:
    Jiménez-Cortegana CIglesias PRibalta JVilariño-García TMontañez LArrieta FAguilar MDurán SObaya JCBecerra APedro-Botet JSánchez-Margalet V
    Resumen:
    Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases. © 2021 by the author. Licensee MDPI, Basel, Switzerland.
  • Otros:

    Autor según el artículo: Jiménez-Cortegana C; Iglesias P; Ribalta J; Vilariño-García T; Montañez L; Arrieta F; Aguilar M; Durán S; Obaya JC; Becerra A; Pedro-Botet J; Sánchez-Margalet V
    Departamento: Medicina i Cirurgia
    Autor/es de la URV: Ribalta Vives, Josep
    Palabras clave: Vitamin Type 2 diabetes Trace element Protein intake Protein Practice guideline Outcome assessment Nutrients Nutrient Non insulin dependent diabetes mellitus Microflora Macronutrient Human Fluid intake Fat intake Diets Dietary pattern Diet therapy Diet Caridovascular risk Cardiovascular risk Cardiovascular disease Carbohydrate intake Carbohydrate Article
    Resumen: Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases. © 2021 by the author. Licensee MDPI, Basel, Switzerland.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: josep.ribalta@urv.cat
    Identificador del autor: 0000-0002-8879-4719
    Fecha de alta del registro: 2024-07-27
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/11/4150
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 13 (11):
    Referencia de l'ítem segons les normes APA: Jiménez-Cortegana C; Iglesias P; Ribalta J; Vilariño-García T; Montañez L; Arrieta F; Aguilar M; Durán S; Obaya JC; Becerra A; Pedro-Botet J; Sánchez- (2021). Nutrients and dietary approaches in patients with type 2 diabetes mellitus and cardiovascular disease: A narrative review. Nutrients, 13(11), -. DOI: 10.3390/nu13114150
    DOI del artículo: 10.3390/nu13114150
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2021
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Vitamin
    Type 2 diabetes
    Trace element
    Protein intake
    Protein
    Practice guideline
    Outcome assessment
    Nutrients
    Nutrient
    Non insulin dependent diabetes mellitus
    Microflora
    Macronutrient
    Human
    Fluid intake
    Fat intake
    Diets
    Dietary pattern
    Diet therapy
    Diet
    Caridovascular risk
    Cardiovascular risk
    Cardiovascular disease
    Carbohydrate intake
    Carbohydrate
    Article
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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